The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study
McGrath, Terry F., Haughey, Simon A., Islam, Marivil, Elliott, Christopher T., Kelly, S.D., Suman, M., Rindy, T., Taous, F., García-González, D.L., Singh, D., Nan Wai, Soe, Zitek, A., Jandric, Z., Almirall, J., Acosta, A., Thao, C., Islam, M., Hoo Fung, L., Kim, Jae-Kyung, Burns, M., Strashnov, I., Sarver, R., Dua, A., Mcvey, C., Shannon, M., Galvin-King, P., Logan, N., Erasmus, S., Samokhin, A., Jie Bay, Lian, Muhammad, S.A., Novak, V., Pérez-Marín, D., Wunderlin, D., Kasozi, G.N., Baeten, V., Handagiripathira, H.M.N.L.
Published in Food chemistry (15.08.2021)
Published in Food chemistry (15.08.2021)
Get full text
Journal Article
Agglomerative hierarchical clustering analysis of twenty-six rice samples analysed by instrumental neutron activation analysis and other techniques
Grant, C. N., Dennis, H. T., Antoine, J. M. R., Hoo-Fung, L. A., Lalor, G. C.
Published in Journal of radioanalytical and nuclear chemistry (01.08.2013)
Published in Journal of radioanalytical and nuclear chemistry (01.08.2013)
Get full text
Journal Article