Cascading Norwegian co-streams for bioeconomic transition
Egelyng, H., Romsdal, A., Hansen, H.O., Slizyte, R., Carvajal, A.K., Jouvenot, L., Hebrok, M., Honkapää, K., Wold, J.P., Seljåsen, R., Aursand, M.
Published in Journal of cleaner production (20.01.2018)
Published in Journal of cleaner production (20.01.2018)
Get full text
Journal Article
Effect of Plant Antimicrobial Agents Containing Marinades on Storage Stability and Microbiological Quality of Broiler Chicken Cuts Packed with Modified Atmosphere Packaging
Alakomi, H-L, Maukonen, J, Honkapää, K, Storgårds, E, Quirin, K-W, Yang, B, Saarela, M
Published in Journal of food protection (01.10.2017)
Published in Journal of food protection (01.10.2017)
Get full text
Journal Article
The Effect of Different Prefreezing Treatments on the Structure of Strawberries Before and After Jam Making
Suutarinen, J, Honkapää, K, Heiniö, R-L, Autio, K, Mokkila, M
Published in Food science & technology (01.05.2000)
Published in Food science & technology (01.05.2000)
Get full text
Journal Article
Effects of Calcium Chloride-based Prefreezing Treatments on the Quality Factors of Strawberry Jams
Suutarinen, J., Honkapää, K., Heiniö, R.-L., Autio, K., Mustranta, A., Karppinen, S., Klutamo, T., Llukkonen-Lllja, H., Mokkila, M.
Published in Journal of food science (01.03.2002)
Published in Journal of food science (01.03.2002)
Get full text
Journal Article
Factors influencing consumers’ willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden
Lyly, Marika, Roininen, Katariina, Honkapää, Kaisu, Poutanen, Kaisa, Lähteenmäki, Liisa
Published in Food quality and preference (01.03.2007)
Published in Food quality and preference (01.03.2007)
Get full text
Journal Article