Vegetable production under COVID-19 pandemic in China: An analysis based on the data of 526 households
ZHOU, Jie-hong, HAN, Fei, LI, Kai, WANG, Yu
Published in Journal of Integrative Agriculture (01.12.2020)
Published in Journal of Integrative Agriculture (01.12.2020)
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The Development of Catalyst Materials for the Advanced Lithium–Sulfur Battery
Zhou, Hong-Jie, Song, Chun-Lei, Si, Li-Ping, Hong, Xu-Jia, Cai, Yue-Peng
Published in Catalysts (01.06.2020)
Published in Catalysts (01.06.2020)
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Ultrasound Diagnosis of Breast Lymphoma and the Identification of Breast Infiltrating Ductal Carcinoma
Chen, Yang, Zhou, Jie‐hong, Fan, Hong‐xia, Luo, Yan, Peng, Yu‐lan, Ma, Bu‐yun
Published in Journal of ultrasound in medicine (01.06.2020)
Published in Journal of ultrasound in medicine (01.06.2020)
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Are social embeddedness associated with food risk perception under media coverage?
YAN, Zhen, HUANG, Zu-hui, WANG, Yu, ZHOU, Jie-hong
Published in Journal of Integrative Agriculture (01.08.2019)
Published in Journal of Integrative Agriculture (01.08.2019)
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Estimating the average treatment effect of adopting stress tolerant variety on rice yield in China
ZHOU, Jie-hong, TANG, Li-qun, Yu, Xiaohua
Published in Journal of Integrative Agriculture (01.04.2018)
Published in Journal of Integrative Agriculture (01.04.2018)
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Influence of different fermentation raw materials on pyrolyzates of Pu-erh tea theabrownin by Curie-point pyrolysis-gas chromatography–mass spectroscopy
Peng, Chun-xiu, Liu, Jian, Liu, Hua-rong, Zhou, Hong-jie, Gong, Jia-shun
Published in International journal of biological macromolecules (01.03.2013)
Published in International journal of biological macromolecules (01.03.2013)
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Determination and Comparison of γ-Aminobutyric Acid (GABA) Content in Pu-erh and Other Types of Chinese Tea
Zhao, Ming, Ma, Yan, Wei, Zhen-zhen, Yuan, Wen-xia, Li, Ya-li, Zhang, Chun-hua, Xue, Xiao-ting, Zhou, Hong-jie
Published in Journal of agricultural and food chemistry (27.04.2011)
Published in Journal of agricultural and food chemistry (27.04.2011)
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A High-Performance Liquid Chromatographic Method for Simultaneous Determination of 21 Free Amino Acids in Tea
Zhao, Ming, Ma, Yan, Dai, Lei-li, Zhang, Dong-lian, Li, Jia-hua, Yuan, Wen-xia, Li, Ya-li, Zhou, Hong-jie
Published in Food analytical methods (01.02.2013)
Published in Food analytical methods (01.02.2013)
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Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markers
Li, Jia-Hua, Nesumi, Atsushi, Shimizu, Keiichi, Sakata, Yusuke, Liang, Ming-Zhi, He, Qing-Yuan, Zhou, Hong-Jie, Hashimoto, Fumio
Published in Phytochemistry (Oxford) (01.08.2010)
Published in Phytochemistry (Oxford) (01.08.2010)
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The quantified analysis of fresh mutton tenderness using PLS methods and Fourier transform near-infrared spectroscopy
Zhang, De-Quan, Chen, Xiao-Na, Sun, Su-Qin, Li, Chun-Hong, Zhang, Bo-Lin, Li, Yong, Li, Shu-Rong, Li, Qing-Peng, Zhou, Hong-Jie
Published in Guang pu xue yu guang pu fen xi (01.11.2008)
Published in Guang pu xue yu guang pu fen xi (01.11.2008)
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Determination of 2-Dodecylcyclobutanone in Irradiated Beef by Direct Solvent Extraction and Gas Chromatography-Mass Spectrometry: Determination of 2-Dodecylcyclobutanone in Irradiated Beef by Direct Solvent Extraction and Gas Chromatography-Mass Spectrometry
ZHAO, Yue-Liang, WANG, Feng, ZHOU, Hong-Jie, LI, Wei-Ming, LI, An, LIU, Hai-Jing, HA, Yi-Ming
Published in Fēnxī huàxué (30.07.2013)
Published in Fēnxī huàxué (30.07.2013)
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Contrast-enhanced ultrasonography findings for papillary thyroid carcinoma and its pathological bases
Ma, Bu-yun, Jin, Ya, Suntdar, Purajuly Shyam, Zhao, Hai-na, Jiang, Yong, Zhou, Jie-hong
Published in Sichuan da xue xue bao. Journal of Sichuan University. Yi xue ban (01.11.2014)
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Published in Sichuan da xue xue bao. Journal of Sichuan University. Yi xue ban (01.11.2014)
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