Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes - a comprehensive review
Deng, Li-Zhen, Mujumdar, Arun S., Zhang, Qian, Yang, Xu-Hai, Wang, Jun, Zheng, Zhi-An, Gao, Zhen-Jiang, Xiao, Hong-Wei
Published in Critical reviews in food science and nutrition (15.05.2019)
Published in Critical reviews in food science and nutrition (15.05.2019)
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Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review
Deng, Li-Zhen, Mujumdar, Arun S., Pan, Zhongli, Vidyarthi, Sriram K., Xu, Jinwen, Zielinska, Magdalena, Xiao, Hong-Wei
Published in Critical reviews in food science and nutrition (21.08.2020)
Published in Critical reviews in food science and nutrition (21.08.2020)
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Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties
Zielinska, Magdalena, Ropelewska, Ewa, Xiao, Hong-Wei, Mujumdar, Arun S., Law, Chung L.
Published in Critical reviews in food science and nutrition (19.07.2020)
Published in Critical reviews in food science and nutrition (19.07.2020)
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Effects of solar drying operation equipped with a finned and double-pass heat collector on energy utilization, essential oil extraction and bio-active compounds of peppermint (Mentha Piperita L.)
Mokhtarian, Mohsen, Kalbasi-Ashtari, Ahmad, Xiao, Hong-Wei
Published in Drying technology (01.04.2022)
Published in Drying technology (01.04.2022)
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Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosum L.) cubes
Wang, Hui, Liu, Zi-Liang, Vidyarthi, Sriram K., Wang, Qing-Hui, Gao, Lei, Li, Bo-Rui, Wei, Qing, Liu, Yan-Hong, Xiao, Hong-Wei
Published in Drying technology (01.01.2021)
Published in Drying technology (01.01.2021)
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Enhanced biomass burning as a source of aerosol ammonium over cities in central China in autumn
Xiao, Hong-Wei, Wu, Jing-Feng, Luo, Li, Liu, Cheng, Xie, Ya-Jun, Xiao, Hua-Yun
Published in Environmental pollution (1987) (01.11.2020)
Published in Environmental pollution (1987) (01.11.2020)
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Effect of the ripening stage on the pulsed vacuum drying behavior of goji berry (Lycium barbarum L.): Ultrastructure, drying characteristics, and browning mechanism
Zhang, An-An, Xie, Long, Wang, Qing-Hui, Xu, Ming-Qiang, Pan, Yan, Zheng, Zhi-An, Lv, Wei-Qiao, Xiao, Hong-Wei
Published in Food chemistry (01.06.2024)
Published in Food chemistry (01.06.2024)
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Effect of high-humidity hot air impingement blanching and pulsed vacuum drying on phytochemicals content, antioxidant capacity, rehydration kinetics and ultrastructure of Thompson seedless grape
Wang, Jun, Xiao, Hong-Wei, Fang, Xiao-Ming, Mujumdar, A. S., Vidyarthi, Sriram K., Xie, Long
Published in Drying technology (01.04.2022)
Published in Drying technology (01.04.2022)
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Effect of cold atmospheric pressure plasma pretreatment on the drying kinetics, physicochemical properties and selected bioactive compounds of okra pods subjected to hot air impingement drying
Zielinska, Sara, Staniszewska, Izabela, Liu, Zi-Liang, Zielinska, Danuta, Pan, Zhongli, Xiao, Hong-Wei, Zielinska, Magdalena
Published in Drying technology (20.11.2023)
Published in Drying technology (20.11.2023)
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Atmospheric aerosol compositions over the South China Sea: temporal variability and source apportionment
Xiao, Hong-Wei, Xiao, Hua-Yun, Luo, Li, Shen, Chun-Yan, Long, Ai-Min, Chen, Lin, Long, Zhen-Hua, Li, Da-Ning
Published in Atmospheric chemistry and physics (02.03.2017)
Published in Atmospheric chemistry and physics (02.03.2017)
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Metal-free carbonitration of alkenes using K2S2O8
Li, Ya-Min, Wei, Xiao-Hong, Li, Xi-An, Yang, Shang-Dong
Published in Chemical communications (Cambridge, England) (01.01.2013)
Published in Chemical communications (Cambridge, England) (01.01.2013)
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Effects of drying temperature on the drying characteristics and volatile profiles of Citrus reticulata Blanco peels under two stages of maturity
Wang, Jun, Wang, Hui, Xiao, Hong-Wei, Fang, Xiao-Ming, Zhang, Wei-Peng, Ma, Chang-Lu
Published in Drying technology (01.09.2022)
Published in Drying technology (01.09.2022)
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