Amino Acid Profiles and Nutritional Evaluation of Fresh Sweet–Waxy Corn from Three Different Regions of China
Li, Ziqi, Hong, Tiannuo, Shen, Guohui, Gu, Yanting, Guo, Yanzhi, Han, Juan
Published in Nutrients (20.09.2022)
Published in Nutrients (20.09.2022)
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Journal Article
Fatty Acid Profiles and Nutritional Evaluation of Fresh Sweet-Waxy Corn from Three Regions of China
Li, Ziqi, Hong, Tiannuo, Zhao, Zhenyu, Gu, Yanting, Guo, Yanzhi, Han, Juan
Published in Foods (30.08.2022)
Published in Foods (30.08.2022)
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Journal Article
Development of a novel nutritional assessment model based on strontium and other compositional factors in apples across seven regions in China
Hong, Tiannuo, Zhao, Zhenyu, Bian, Wenbo, Zhu, Wenqi, Li, Ziqi, Shen, Guohui, Gu, Yanting, Chen, Lu, Guo, Yanzhi
Published in Frontiers in sustainable food systems (07.11.2023)
Published in Frontiers in sustainable food systems (07.11.2023)
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Journal Article
The status of the global food waste mitigation policies: experience and inspiration for China
Shen, Guohui, Li, Ziqi, Hong, Tiannuo, Ru, Xin, Wang, Kunzhen, Gu, Yanting, Han, Juan, Guo, Yanzhi
Published in Environment, development and sustainability (05.04.2023)
Published in Environment, development and sustainability (05.04.2023)
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Journal Article
The nutritive quality comparison of the processed fresh sweet-waxy corn from three regions in China
Li, Ziqi, Shen, Guohui, Hong, Tiannuo, Yu, Mingxue, Li, Baiyi, Gu, Yanting, Guo, Yanzhi, Han, Juan
Published in Journal of food composition and analysis (01.02.2024)
Published in Journal of food composition and analysis (01.02.2024)
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Journal Article
Advancements in nutritional composition of milk and species identification
Yu, Mingxue, Li, Baiyi, Hong, Tiannuo, Li, Ziqi, Ru, Xin, Bian, Wenbo, Zhu, Wenqi, Chen, Lu, Han, Juan
Published in Food quality and safety (03.10.2024)
Published in Food quality and safety (03.10.2024)
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Journal Article