Medium chain unsaturated fatty acid ethyl esters inhibit persister formation of Escherichia coli via antitoxin HipB
Wang, Mengya, Fang, Kuili, Hong, Sung Min Choi, Kim, Inwha, Jang, Ik-Soon, Hong, Seok Hoon
Published in Applied microbiology and biotechnology (01.10.2018)
Published in Applied microbiology and biotechnology (01.10.2018)
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Healthy infants harbor intestinal bacteria that protect against food allergy
Feehley, Taylor, Plunkett, Catherine H., Bao, Riyue, Choi Hong, Sung Min, Culleen, Elliot, Belda-Ferre, Pedro, Campbell, Evelyn, Aitoro, Rosita, Nocerino, Rita, Paparo, Lorella, Andrade, Jorge, Antonopoulos, Dionysios A., Berni Canani, Roberto, Nagler, Cathryn R.
Published in Nature medicine (01.03.2019)
Published in Nature medicine (01.03.2019)
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Undecanoic Acid, Lauric Acid, and N-Tridecanoic Acid Inhibit Escherichia coli Persistence and Biofilm Formation
Jin, Xing, Zhou, Jiacheng, Richey, Gabriella, Wang, Mengya, Hong, Sung Min Choi, Hong, Seok Hoon
Published in Journal of microbiology and biotechnology (28.01.2021)
Published in Journal of microbiology and biotechnology (28.01.2021)
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Treatment of peanut allergy and colitis in mice via the intestinal release of butyrate from polymeric micelles
Wang, Ruyi, Cao, Shijie, Bashir, Mohamed Elfatih H., Hesser, Lauren A., Su, Yanlin, Hong, Sung Min Choi, Thompson, Andrew, Culleen, Elliot, Sabados, Matthew, Dylla, Nicholas P., Campbell, Evelyn, Bao, Riyue, Nonnecke, Eric B., Bevins, Charles L., Wilson, D. Scott, Hubbell, Jeffrey A., Nagler, Cathryn R.
Published in Nature biomedical engineering (01.01.2023)
Published in Nature biomedical engineering (01.01.2023)
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Food allergy is associated with altered epithelial gene expression driven by early life dysbiosis
Plunkett, Catherine H., Feehley, Taylor J., Bao, Riyue, Belda-Ferre, Pedro, Hong, Sung Min Choi, Campbell, Evelyn, Aitoro, Rosita, Nocerino, Rita, Paparo, Lorella, Antonopoulos, Dionysios A., Andrade, Jorge, Canani, Roberto Berni, Nagler, Cathryn
Published in The Journal of immunology (1950) (01.05.2018)
Published in The Journal of immunology (1950) (01.05.2018)
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