by Lee, J.T, Hong, S.Y. (National Institute of Agricultural Science and Technology, Suwon (Korea Republic)), Lee, C.W. (Hungnong Seed Co., Cheonan (Korea Republic)), Joo, M.K. (Dankook University, Cheonan (Korea Republic). College of Agriculture), Kim, H.M. (Rural Department Administration, Suwon (Korea Republic))
Published in Korean journal of crop science (01.06.1997)

by Cho, K.M. (Gyeongsang National University, Jinju, Republic of Korea), Kambiranda, Devaiah M (Gyeongsang National University, Jinju, Republic of Korea), Kim, S.W. (Jinju National University, Jinju, Republic of Korea), Math, Renukaradhya K (Gyeongsang National University, Jinju, Republic of Korea), Lim, W.J. (Gyeongsang National University, Jinju, Republic of Korea), Hong, S.Y. (National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea), Yun, H.D. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: hdyun@nongae.gsnu.ac.kr
Published in Food science and biotechnology (01.12.2008)