Changes in the Stability Properties of Methylcellulose Emulsions as Affected by Competitive Adsorption Between Methylcellulose and Tween 20
Hong, S.T. (Howon University, Gunsan, Republic of Korea), E-mail: sthong@howon.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2008)
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Journal Article
Manufacturing of Goami Flakes by using Extrusion Process
Jin, Tie (Kongju National University, Yeasan, Republic of Korea), Lee, E.S. (Howon University, Gunsan, Republic of Korea), Hong, S.T. (Howon University, Gunsan, Republic of Korea), Ryu, G.H. (Kongju National University, Yeasan, Republic of Korea), E-mail: ghryu@kongju.ac.kr
Published in Korean Journal of Food Science and Technology (01.04.2007)
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Published in Korean Journal of Food Science and Technology (01.04.2007)
Journal Article
Surface Shear Viscosity as Affected by Protein-Surfactant Intractions
Hong, S.T. (Howon University, Gunsan, Republic of Korea)
Published in Food Engineering Progress (01.09.2003)
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Published in Food Engineering Progress (01.09.2003)
Journal Article