Characteristics of discharged sea water generated by underwater plasma system
Ryu, S.M., Hong, E.J., Seok, D.C., Yoo, S.R., Kim, Y.J., Lho, T., Lee, B.J.
Published in Current applied physics (01.09.2011)
Published in Current applied physics (01.09.2011)
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妊娠後期の母体に投与したBisphenol Aは母体および出産後の仔ラットの子宮におけるCalbindin-D9kのmRNAとタンパクの発現を増加させる
Hong, E.J, Choi, K.C, Jeung, E.B
Published in The Journal of reproduction and development (01.08.2005)
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Published in The Journal of reproduction and development (01.08.2005)
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Analysis of Melamine in Melamine-added Foods Using Mass Spectrometry-based Electronic Nose
Hong, E.J., Seoul Women's University, Seoul, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.12.2010)
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Published in Korean Journal of Food Science and Technology (01.12.2010)
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Authentication of Rapeseed Oil Using an Electronic Nose Based on Mass Spectrometry
Hong, E.J., Seoul Women's University, Seoul, Republic of Korea, Son, H.J., Seoul Women's University, Seoul, Republic of Korea, Choi, J.Y., Hanbuk University, Dongducheon, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.02.2011)
Published in Korean Journal of Food Science and Technology (01.02.2011)
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Authentication of Sesame Oil with Addition of Perilla Oil Using Electronic Nose Based on Mass Spectrometry
Son, H.J., Seoul Women's University, Seoul, Republic of Korea, Kang, J.H., Seoul Women's University, Seoul, Republic of Korea, Hong, E.J., Seoul Women's University, Seoul, Republic of Korea, Lim, C.L., Seoul Women's University, Seoul, Republic of Korea, Choi, J.Y., Hanbuk University, Dongducheon, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.12.2009)
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Published in Korean Journal of Food Science and Technology (01.12.2009)
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Effects of Roasting Condition and Storage Time on Changes in Volatile Compounds in Rapeseed Oils
Lim, C.L., Seoul Women's University, Seoul, Republic of Korea, Hong, E.J., Seoul Women's University, Seoul, Republic of Korea, Son, H.J., Seoul Women's University, Seoul, Republic of Korea, Kim, J.E., Seoul Women's University, Seoul, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.06.2011)
Published in Korean Journal of Food Science and Technology (01.06.2011)
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Effects of High Hydrostatic Pressure and pH on the Reduction of Garlic Off-flavor
Lim, C.L., Seoul Women's University, Seoul, Republic of Korea, Hong, E.J., Seoul Women's University, Seoul, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea, Choi, W.S., Chungju National University, Jeungpyeong, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.10.2010)
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Published in Korean Journal of Food Science and Technology (01.10.2010)
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Rancidity Analysis of Rapeseed Oil under Different Storage Conditions Using Mass Spectrometry-based Electronic Nose
Hong, E.J., Seoul Women's University, Seoul, Republic of Korea, Lim, C.L., Seoul Women's University, Seoul, Republic of Korea, Son, H.J., Seoul Women's University, Seoul, Republic of Korea, Choi, J.Y., Hanbuk University, Dongducheon, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.12.2010)
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Published in Korean Journal of Food Science and Technology (01.12.2010)
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Analysis of Binding Trimethylamine with Rice-washed Solution using Electronic Nose Based on Mass Spectrometer
Hong, E.J., Seoul Women's University, Seoul, Republic of Korea, Son, H.J., Seoul Women's University, Seoul, Republic of Korea, Kang, J.H., Seoul Women's University, Seoul, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.10.2009)
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Published in Korean Journal of Food Science and Technology (01.10.2009)
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Effect of Epigallocatechin Gallate on Apoptosis in MDA-MB-231 Human Breast Cancer Cells
Hong, E.J. (Dankook University, Yongin, Republic of Korea), Kim, W.K. (Dankook University, Yongin, Republic of Korea), E-mail: wkkim@dankook.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2008)
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様々なフタレート類におけるin vitroとin vivoの評価モデル間でみられるエストロゲン様活性の矛盾はCalbindin-D9kの発現と関連した現象として理解できる
Hong, E.J, Ji, Y.K, Choi, K.C, 眞鍋, 昇, Jeung, E.B
Published in The Journal of reproduction and development (01.04.2005)
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Published in The Journal of reproduction and development (01.04.2005)
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Discrimination of Geographical Origin of Beef Using Electronic Nose Based on Mass Spectrometer
Lim, C.L. (Seoul Women's University, Seoul, Republic of Korea), Son, H.J. (Seoul Women's University, Seoul, Republic of Korea), Hong, E.J. (Seoul Women's University, Seoul, Republic of Korea), Noh, B.S. (Seoul Women's University, Seoul, Republic of Korea), E-mail: bsnoh@swu.ac.kr
Published in Korean Journal of Food Science and Technology (01.12.2008)
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Published in Korean Journal of Food Science and Technology (01.12.2008)
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Discrimination of Grading Pungency for Red Peppers Spice Using Electronic Nose Based on Mass Spectrometer
Kang, J.H., Seoul Women's University, Seoul, Republic of Korea, Son, H.J., Seoul Women's University, Seoul, Republic of Korea, Hong, E.J., Seoul Women's University, Seoul, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea
Published in Food Engineering Progress (01.02.2010)
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Published in Food Engineering Progress (01.02.2010)
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未成熟マウス子宮においてカルシウム結合タンパク(CaBP-9k)の転写と翻訳は性ステロイドホルモンとその受容体によって特異的に制御される
An, B.S, Choi, K.C, Hong, E.J, Jung, Y.W, 眞鍋, 昇, Jeung, E.B
Published in The Journal of reproduction and development (01.08.2004)
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Published in The Journal of reproduction and development (01.08.2004)
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Effect of Epigallocatechin Gallate on Inhibition of Cell Proliferation in MDA-MB-231 Human Breast Cancer Cells
Hong, E.J. (Dankook University, Cheonan, Republic of Korea), Kim, W.K. (Dankook University, Seoul, Republic of Korea), E-mail: wkkim@dankook.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2007)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2007)
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Discrimination of Shreds of Frozen and Dried Alaska Pollack, Dried Pollack, and Cod using Electronic Nose
Hong, E.J., Seoul Women's University, Seoul, Republic of Korea, Kim, K.H., Seoul Women's University, Seoul, Republic of Korea, Park, S.J., Seoul Women's University, Seoul, Republic of Korea, Kim, J.E., Seoul Women's University, Seoul, Republic of Korea, Kim, D.S., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lee, H.J., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, E.J., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lee, J.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, S.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lee, K.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea
Published in Food Engineering Progress (01.05.2011)
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Published in Food Engineering Progress (01.05.2011)
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Discrimination of the Salted cuttle fish and the Salted mitra squid in Economically Motivated authentication Food Using Electronic Nose Based on Mass Spectrometer
Hong, E.J., Seoul Women's University, Seoul, Republic of Korea, Kim, K.H., Seoul Women's University, Seoul, Republic of Korea, Park, S.J., Seoul Women's University, Seoul, Republic of Korea, Kang, J.W., Seoul Women's University, Seoul, Republic of Korea, Kim, D.S., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lee, H.J., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, E.J., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lee, J.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Kim, S.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lee, K.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea
Published in Food Engineering Progress (01.05.2011)
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Published in Food Engineering Progress (01.05.2011)
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Identification of Vegetable Oil-added Sesame Oil by a Mass Spectrometer-based Electronic Nose
Son, H.J., Seoul Women's University, Seoul, Republic of Korea, Hong, E.J., Seoul Women's University, Seoul, Republic of Korea, Ko, S.H., Sejong University, Seoul, Republic of Korea, Choi, J.Y., Hanbuk University, Dongducheon, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea
Published in Food Engineering Progress (01.11.2009)
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Published in Food Engineering Progress (01.11.2009)
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Changes in Physicochemical Characteristics during Fermentation of Traditional Noble Wine, Samhaeju, by Different Brewing Methods
Lim, C.L., Seoul Women's University, Seoul, Republic of Korea, Son, H.J., Seoul Women's University, Seoul, Republic of Korea, Hong, E.J., Seoul Women's University, Seoul, Republic of Korea, Han, K.Y., Seoul Women's University, Seoul, Republic of Korea, Choi, J.Y., Hanbuk University, Dongducheon, Republic of Korea, Cho, I.Y., Kooksoondang Brewery Co., Ltd., Seongnam, Republic of Korea, Kim, G.W., Kooksoondang Brewery Co., Ltd., Seongnam, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.04.2009)
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Published in Korean Journal of Food Science and Technology (01.04.2009)
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