Influence of tef flour and its association with other flours on the nutritional, technological, and sensory quality of bakery products
Homem, Raisa Vieira, Doneda, Divair, Kist, Tarso Ledur, Venzke, Janaína Guimarães, da Silva, Vanuska Lima, de Oliveira, Viviani Ruffo
Published in International journal of food science & technology (01.03.2022)
Published in International journal of food science & technology (01.03.2022)
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Journal Article
Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population
Homem, Raísa Vieira, Arisseto-Bragotto, Adriana Pavesi, Rodrigues, Eliseu, Cladera-Olivera, Florencia
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.09.2023)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.09.2023)
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Journal Article
Potential of teff (Eragrostis tef) flour as an ingredient in gluten‐free cakes: chemical, technological and sensory quality
Haas, Raquel Viviane, Homem, Raísa Vieira, Farias, Deise Vitória, Schmidt, Helena de Oliveira, Rockett, Fernanda Camboim, Venzke, Janaína Guimarães, Jomori, Manuela Mika, Kist, Tarso Ledur, Rios, Alessandro de Oliveira, Oliveira, Viviani Ruffo de
Published in International journal of food science & technology (01.04.2022)
Published in International journal of food science & technology (01.04.2022)
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Journal Article
Effect of Teff (Eragrostis tef) on Chemical and Technological Quality of Gluten-free Breads
Homem, Raisa Vieira, dos Santos Joaquim, Aline, Pimentel da Silva, Henrique, Mello Evangelista, Sabrina, Komeroski, Marina Rocha, Doneda, Divair, Rockett, Fernanda Camboim, de Oliveira Schmidt, Helena, Rios, Alessandro, Schäfer, Laura, Rodrigues, Carlos, Kist, Tarso, de Oliveira, Viviani
Published in Journal of culinary science & technology (01.11.2020)
Published in Journal of culinary science & technology (01.11.2020)
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Journal Article