Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population
Homem, Raísa Vieira, Arisseto-Bragotto, Adriana Pavesi, Rodrigues, Eliseu, Cladera-Olivera, Florencia
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.09.2023)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.09.2023)
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Journal Article
New opportunities for gluten‐free diet:teff (Eragrostis tef) as fibre source in baking products
Homem, Raísa V., Proserpio, Cristina, Cattaneo, Camilla, Rockett, Fernanda C., Schmidt, Helena de O., Komeroski, Marina R., Rios, Alessandro de O., Pagliarini, Ella, Oliveira, Viviani Ruffo de
Published in International journal of food science & technology (01.08.2022)
Published in International journal of food science & technology (01.08.2022)
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Journal Article
Potential of teff (Eragrostis tef) flour as an ingredient in gluten‐free cakes: chemical, technological and sensory quality
Haas, Raquel Viviane, Homem, Raísa Vieira, Farias, Deise Vitória, Schmidt, Helena de Oliveira, Rockett, Fernanda Camboim, Venzke, Janaína Guimarães, Jomori, Manuela Mika, Kist, Tarso Ledur, Rios, Alessandro de Oliveira, Oliveira, Viviani Ruffo de
Published in International journal of food science & technology (01.04.2022)
Published in International journal of food science & technology (01.04.2022)
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Journal Article
Antioxidant capacity, phenolic compounds, carotenoids, and vitamins in gluten‐free breads made with teff (Eragrostis tef) and associated flours
Homem, Raísa V., Schmidt, Helena de O., Rockett, Fernanda C., Rios, Alessandro de O., Kist, Tarso B. L., Paula Konzen, Marcelle, Castilhos, Juliana, Rossi, Rochele C., Oliveira, Viviani Ruffo
Published in Journal of food processing and preservation (01.04.2022)
Published in Journal of food processing and preservation (01.04.2022)
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Journal Article
Effect of whey protein and mixed flours on the quality parameters of gluten-free breads
Komeroski, Marina R., Homem, Raísa V., Schmidt, Helena de O., Rockett, Fernanda C., de Lira, Larissa, Vitória da Farias, Deise, Kist, Tarso L., Doneda, Divair, Rios, Alessandro de O., Ruffo de Oliveira, Viviani
Published in International journal of gastronomy and food science (01.07.2021)
Published in International journal of gastronomy and food science (01.07.2021)
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Journal Article
Influence of tef flour and its association with other flours on the nutritional, technological, and sensory quality of bakery products
Homem, Raisa Vieira, Doneda, Divair, Kist, Tarso Ledur, Venzke, Janaína Guimarães, da Silva, Vanuska Lima, de Oliveira, Viviani Ruffo
Published in International journal of food science & technology (01.03.2022)
Published in International journal of food science & technology (01.03.2022)
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Journal Article
Physico-Chemical and Sensory Evaluation of Gluten-Free Cakes Made with Teff (Eragrostis tef)
Oliveira, Viviani, Haas, Raquel, Komeroski, Marina, Homem, Raísa, Schmidt, Helena, Rockett, Fernanda, Farias, Deise, Kist, Tarso, Rios, Alessandro
Published in Current developments in nutrition (01.06.2020)
Published in Current developments in nutrition (01.06.2020)
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Journal Article
Effect of Teff (Eragrostis tef) on Chemical and Technological Quality of Gluten-free Breads
Homem, Raisa Vieira, dos Santos Joaquim, Aline, Pimentel da Silva, Henrique, Mello Evangelista, Sabrina, Komeroski, Marina Rocha, Doneda, Divair, Rockett, Fernanda Camboim, de Oliveira Schmidt, Helena, Rios, Alessandro, Schäfer, Laura, Rodrigues, Carlos, Kist, Tarso, de Oliveira, Viviani
Published in Journal of culinary science & technology (01.11.2020)
Published in Journal of culinary science & technology (01.11.2020)
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Journal Article
Technological Evaluation of High Fiber And Gluten-Free Breads Made With Teff (Eragrostis tef) and Associated Flours
Homem, Raisa, Proserpio, Cristina, Cattaneo, Camilla, Rockett, Fernanda, Schmidt, Helena, Komeroski, Marina, Rios, Alessandro, Oliveira, Viviani
Published in Current developments in nutrition (01.06.2021)
Published in Current developments in nutrition (01.06.2021)
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Journal Article
Milk Proteins As Alternatives of Reducing Sugar in Cookies: Chemical and Technological Approaches
Hércules, Stael, Komeroski, Marina, Homem, Raisa, Schmidt, Helena, de Lira, Larissa, Farias, Deise, Rios, Alessandro, Oliveira, Viviani
Published in Current developments in nutrition (01.06.2021)
Published in Current developments in nutrition (01.06.2021)
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Journal Article