Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review
Olaimat, Amin N., Al‐Holy, Murad A., Shahbaz, Hafiz M., Al‐Nabulsi, Anas A., Abu Ghoush, Mahmoud H., Osaili, Tareq M., Ayyash, Mutamed M., Holley, Richard A.
Published in Comprehensive reviews in food science and food safety (01.09.2018)
Published in Comprehensive reviews in food science and food safety (01.09.2018)
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Survival of Salmonella enterica and Listeria monocytogenes in date palm paste and syrup at different storage temperatures
Olaimat, Amin N., Al‐Holy, Murad A., Abughoush, Mahmoud H., Daseh, Lamees, Al‐Nabulsi, Anas A., Osaili, Tareq M., Al‐Rousan, Walid, Maghaydah, Sofyan, Ayyash, Mutamed, Holley, Richard A.
Published in Journal of food science (01.07.2023)
Published in Journal of food science (01.07.2023)
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The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast
Olaimat, Amin N., Al‐Holy, Murad A., Abu Ghoush, Mahmoud H., Al‐Nabulsi, Anas A., Qatatsheh, Ala A., Shahbaz, Hafiz M., Osaili, Tareq M., Holley, Richard A.
Published in Journal of food science (01.08.2018)
Published in Journal of food science (01.08.2018)
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Population dynamics of Salmonella spp. and Shigella spp. in ready‐to‐eat Mediterranean vegetable salads
Olaimat, Amin N., Al‐Holy, Murad A., Abu Ghoush, Mahmoud H., Abu Hilal, Haneen M., Al‐Nabulsi, Anas A., Osaili, Tareq M., Rasco, Barbara A.
Published in Journal of food safety (01.02.2020)
Published in Journal of food safety (01.02.2020)
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Immunomodulatory Properties of Human Breast Milk: MicroRNA Contents and Potential Epigenetic Effects
Hatmal, Ma'mon M, Al-Hatamleh, Mohammad A I, Olaimat, Amin N, Alshaer, Walhan, Hasan, Hanan, Albakri, Khaled A, Alkhafaji, Enas, Issa, Nada N, Al-Holy, Murad A, Abderrahman, Salim M, Abdallah, Atiyeh M, Mohamud, Rohimah
Published in Biomedicines (24.05.2022)
Published in Biomedicines (24.05.2022)
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Using Fourier Transform Infrared (FT-IR) Absorbance Spectroscopy and Multivariate Analysis To Study the Effect of Chlorine-Induced Bacterial Injury in Water
Al-Qadiri, Hamzah M, Al-Alami, Nivin I, Al-Holy, Murad A, Rasco, Barbara A
Published in Journal of agricultural and food chemistry (08.10.2008)
Published in Journal of agricultural and food chemistry (08.10.2008)
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Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19
Abughoush, Mahmoud, Olaimat, Amin N., Al-Holy, Murad A., Al-Dabbas, Maher, Alavi, Sajid, Maghaydah, Sofyan, Choudhury, Imranul, Nour, Mohammad, Abu - Ghoush, Laith
Published in Heliyon (01.08.2023)
Published in Heliyon (01.08.2023)
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New in vitro method for evaluating antiviral activity of acyclic nucleoside phosphonates against plant viruses
Špak, J., Holý, A., Pavingerová, D., Votruba, I., Špaková, V., Petrzik, K.
Published in Antiviral research (01.12.2010)
Published in Antiviral research (01.12.2010)
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Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour
Maghaydah, Sofyan, Alkahlout, Asma, Abughoush, Mahmoud, Al Khalaileh, Nazieh I, Olaimat, Amin N, Al-Holy, Murad A, Ajo, Radwan, Choudhury, Imranul, Hayajneh, Waed
Published in Foods (31.03.2022)
Published in Foods (31.03.2022)
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Occurrence and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Brined White Cheese in Jordan
Osaili, Tareq M., Al-Nabulsi, Anas A., Taha, Mohammad H., Al-Holy, Murad A., Alaboudi, Akram R., Al-Rousan, Walid M., Shaker, Reyad R.
Published in Journal of food science (01.09.2012)
Published in Journal of food science (01.09.2012)
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Rapid Detection and Identification of Pseudomonas aeruginosa and Escherichia coli as Pure and Mixed Cultures in Bottled Drinking Water Using Fourier Transform Infrared Spectroscopy and Multivariate Analysis
Al-Qadiri, Hamzah M, Al-Holy, Murad A, Lin, Mengshi, Alami, Nivin I, Cavinato, Anna G, Rasco, Barbara A
Published in Journal of agricultural and food chemistry (09.08.2006)
Published in Journal of agricultural and food chemistry (09.08.2006)
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Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods 2022, 11, 3237
AL-Othman, Hashem, Maghaydah, Sofyan, Abughoush, Mahmoud, Olaimat, Amin N., Al-Holy, Murad A., Ajo, Radwan, Al Khalaileh, Nazieh I., Choudhury, Imranul H., Angor, Malak
Published in Foods (24.04.2023)
Published in Foods (24.04.2023)
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Detection of Sublethal Thermal Injury in Salmonella enterica Serotype Typhimurium and Listeria monocytogenes Using Fourier Transform Infrared (FT-IR) Spectroscopy (4000 to 600 cm⁻¹)
Al-Qadiri, H.M, Lin, M, Al-Holy, M.A, Cavinato, A.G, Rasco, B.A
Published in Journal of food science (01.03.2008)
Published in Journal of food science (01.03.2008)
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