The cortical response to the oral perception of fat emulsions and the effect of taster status
Eldeghaidy, Sally, Marciani, Luca, McGlone, Francis, Hollowood, Tracey, Hort, Joanne, Head, Kay, Taylor, Andrew J, Busch, Johanneke, Spiller, Robin C, Gowland, Penny A, Francis, Susan T
Published in Journal of neurophysiology (01.05.2011)
Published in Journal of neurophysiology (01.05.2011)
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Journal Article
Using Cross-Cultural Consumer Liking Data to Explore Acceptability of PGI Bread—Waterford Blaa
Kelly, Rachel, Hollowood, Tracey, Hasted, Anne, Pagidas, Nikos, Markey, Anne, Scannell, Amalia G. M.
Published in Foods (01.09.2020)
Published in Foods (01.09.2020)
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Journal Article
Temporal Synchrony and Integration of Sub-threshold Taste and Smell Signals
Pfeiffer, Johann C., Hollowood, Tracey A., Hort, Joanne, Taylor, Andrew J.
Published in Chemical senses (01.09.2005)
Published in Chemical senses (01.09.2005)
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Journal Article
Oral Shear Stress Predicts Flavour Perception in Viscous Solutions
Cook, David J., Hollowood, Tracey A., Linforth, Robert S.T., Taylor, Andrew J.
Published in Chemical senses (01.01.2003)
Published in Chemical senses (01.01.2003)
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Journal Article
Flavour and aroma of fresh basil are affected by temperature
Chang, X, Alderson, P.G, Hollowood, T.A, Hewson, L, Wright, C.J
Published in Journal of the science of food and agriculture (01.05.2007)
Published in Journal of the science of food and agriculture (01.05.2007)
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Journal Article
Perception of taste intensity in solutions of random-coil polysaccharides above and below c
Cook, David J, Hollowood, Tracey A, Linforth, Robert S.T, Taylor, Andrew J
Published in Food quality and preference (01.10.2002)
Published in Food quality and preference (01.10.2002)
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Journal Article
Conference Proceeding
Using vane geometry for measuring the texture of stirred yogurt
Martin, F.L, Parker, A, Hort, J, Hollowood, T.A, Taylor, A.J
Published in Journal of texture studies (01.08.2005)
Published in Journal of texture studies (01.08.2005)
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Journal Article
Prior Consumption of a Fat Meal in Healthy Adults Modulates the Brain's Response to Fat
Eldeghaidy, Sally, Marciani, Luca, Hort, Joanne, Hollowood, Tracey, Singh, Gulzar, Bush, Debbie, Foster, Tim, Taylor, Andy J, Busch, Johanneke, Spiller, Robin C, Gowland, Penny A, Francis, Susan T
Published in The Journal of nutrition (01.11.2016)
Published in The Journal of nutrition (01.11.2016)
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Journal Article
Prior Consumption of a Fat Meal in Healthy Adults Modulates the Brain’s Response to Fat123
Eldeghaidy, Sally, Marciani, Luca, Hort, Joanne, Hollowood, Tracey, Singh, Gulzar, Bush, Debbie, Foster, Tim, Taylor, Andy J, Busch, Johanneke, Spiller, Robin C, Gowland, Penny A, Francis, Susan T
Published in The Journal of nutrition (01.11.2016)
Published in The Journal of nutrition (01.11.2016)
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Journal Article
Effect of Yarrowia lipolytica on blue cheese odour development: Flash profile sensory evaluation of microbiological models and cheeses
Gkatzionis, Konstantinos, Hewson, Louise, Hollowood, Tracey, Hort, Joanne, Dodd, Christine E.R., Linforth, Robert S.T.
Published in International dairy journal (01.05.2013)
Published in International dairy journal (01.05.2013)
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Journal Article
role of rheological behaviour in flavour perception in model oil/water emulsions
Bayarri, Sara, Smith, Tolulope, Hollowood, Tracey, Hort, Joanne
Published in European food research & technology (01.11.2007)
Published in European food research & technology (01.11.2007)
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Journal Article
Controlled Continuous Flow Delivery System for Investigating Taste−Aroma Interactions
Hort, Joanne, Hollowood, Tracey Ann
Published in Journal of agricultural and food chemistry (28.07.2004)
Published in Journal of agricultural and food chemistry (28.07.2004)
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Journal Article
Modelling sweetness and texture perception in model emulsion systems
Hollowood, Tracey, Bayarri, Sara, Marciani, Luca, Busch, Johanneke, Francis, Susan, Spiller, Robin, Taylor, Andrew, Hort, Joanne
Published in European food research & technology (01.06.2008)
Published in European food research & technology (01.06.2008)
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Journal Article
Does Fat Alter the Cortical Response to Flavor?
Eldeghaidy, Sally, Hollowood, Tracey, Marciani, Luca, Head, Kay, Busch, Johanneke, Taylor, Andrew J., Foster, Tim J., Spiller, Robin C., Gowland, Penny A., Francis, Sue, Hort, Joanne
Published in Chemosensory perception (01.12.2012)
Published in Chemosensory perception (01.12.2012)
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Journal Article
Retracted: Temperature affects flavour intensity and quality of aroma in fresh basil (Ocimum basilicum L.) leaves
Chang, Xianmin, Alderson, Peter G, Hollowood, Tracey A, Hewson, Louise, Wright, Charles J
Published in Journal of the science of food and agriculture (01.11.2006)
Published in Journal of the science of food and agriculture (01.11.2006)
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Journal Article
Measurement and manipulation of aroma delivery allows control of perceived fruit flavour in low- and regular-fat milks
Shojaei, Zahra A., Linforth, Rob S.T., Hort, Joanne, Hollowood, Tracey, Taylor, Andrew J.
Published in International journal of food science & technology (01.12.2006)
Published in International journal of food science & technology (01.12.2006)
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Journal Article
Original article: Measurement and manipulation of aroma delivery allows control of perceived fruit flavour in low- and regular-fat milks
Shojaei, Zahra A, Linforth, Rob ST, Hort, Joanne, Hollowood, Tracey, Taylor, Andrew J
Published in International journal of food science & technology (01.12.2006)
Published in International journal of food science & technology (01.12.2006)
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Journal Article