Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial
Dower, James I, Geleijnse, Johanna M, Gijsbers, Lieke, Zock, Peter L, Kromhout, Daan, Hollman, Peter CH
Published in The American journal of clinical nutrition (01.05.2015)
Published in The American journal of clinical nutrition (01.05.2015)
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Journal Article
Pure flavonoid epicatechin and whole genome gene expression profiles in circulating immune cells in adults with elevated blood pressure: A randomised double-blind, placebo-controlled, crossover trial
Esser, Diederik, Geleijnse, Johanna M, Matualatupauw, Juri C, Dower, James I, Kromhout, Daan, Hollman, Peter C H, Afman, Lydia A
Published in PloS one (19.04.2018)
Published in PloS one (19.04.2018)
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Journal Article
Quercetin induces hepatic lipid omega-oxidation and lowers serum lipid levels in mice
Hoek-van den Hil, Elise F, Keijer, Jaap, Bunschoten, Annelies, Vervoort, Jacques J M, Stankova, Barbora, Bekkenkamp, Melissa, Herreman, Laure, Venema, Dini, Hollman, Peter C H, Tvrzicka, Eva, Rietjens, Ivonne M C M, van Schothorst, Evert M
Published in PloS one (24.01.2013)
Published in PloS one (24.01.2013)
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Polyphenols and disease risk in epidemiologic studies
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Conference Proceeding
Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol
Milder, Ivon E. J., Arts, Ilja C. W., Putte, Betty van de, Venema, Dini P., Hollman, Peter C. H.
Published in British journal of nutrition (01.03.2005)
Published in British journal of nutrition (01.03.2005)
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Journal Article
Does epicatechin contribute to the acute vascular function effects of dark chocolate? A randomized, crossover study
Dower, James I., Geleijnse, Johanna M., Kroon, Paul A., Philo, Mark, Mensink, Marco, Kromhout, Daan, Hollman, Peter C. H.
Published in Molecular nutrition & food research (01.11.2016)
Published in Molecular nutrition & food research (01.11.2016)
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Journal Article
Direct comparison of metabolic health effects of the flavonoids quercetin, hesperetin, epicatechin, apigenin and anthocyanins in high-fat-diet-fed mice
Hoek-van den Hil, Elise F, van Schothorst, Evert M, van der Stelt, Inge, Swarts, Hans J M, van Vliet, Marjanne, Amolo, Tom, Vervoort, Jacques J M, Venema, Dini, Hollman, Peter C H, Rietjens, Ivonne M C M, Keijer, Jaap
Published in Genes & nutrition (01.07.2015)
Published in Genes & nutrition (01.07.2015)
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Journal Article
Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in Vitro
Appeldoorn, Maaike M, Venema, Dini P, Peters, Theodorus H. F, Koenen, Marjorie E, Arts, Ilja C. W, Vincken, Jean-Paul, Gruppen, Harry, Keijer, Jaap, Hollman, Peter C. H
Published in Journal of agricultural and food chemistry (09.09.2009)
Published in Journal of agricultural and food chemistry (09.09.2009)
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Journal Article
The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides
Arts, Ilja C. W., Sesink, Aloys L. A., Faassen-Peters, Maria, Hollman, Peter C. H.
Published in British journal of nutrition (01.06.2004)
Published in British journal of nutrition (01.06.2004)
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The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established
HOLLMAN, Peter C. H, CASSIDY, Aedin, COMTE, Blandine, HEINONEN, Marina, RICHELLE, Myriam, RICHLING, Elke, SERAFINI, Mauro, SCALBERT, Augustin, SIES, Helmut, VIDRY, Stéphane
Published in The Journal of nutrition (01.05.2011)
Published in The Journal of nutrition (01.05.2011)
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Journal Article
Distribution, Elimination, and Toxicity of Silver Nanoparticles and Silver Ions in Rats after 28-Day Oral Exposure
van der Zande, Meike, Vandebriel, Rob J, Van Doren, Elke, Kramer, Evelien, Herrera Rivera, Zahira, Serrano-Rojero, Cecilia S, Gremmer, Eric R, Mast, Jan, Peters, Ruud J. B, Hollman, Peter C. H, Hendriksen, Peter J. M, Marvin, Hans J. P, Peijnenburg, Ad A. C. M, Bouwmeester, Hans
Published in ACS nano (28.08.2012)
Published in ACS nano (28.08.2012)
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Journal Article
Dietary Flavonol Intake May Lower Stroke Risk in Men and Women
Hollman, Peter C.H, Geelen, Anouk, Kromhout, Daan
Published in The Journal of nutrition (01.03.2010)
Published in The Journal of nutrition (01.03.2010)
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Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites
Appeldoorn, Maaike M, Vincken, Jean-Paul, Aura, Anna-Marja, Hollman, Peter C. H, Gruppen, Harry
Published in Journal of agricultural and food chemistry (11.02.2009)
Published in Journal of agricultural and food chemistry (11.02.2009)
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Journal Article
Intakes of 4 dietary lignans and cause-specific and all-cause mortality in the Zutphen Elderly Study
Milder, Ivon EJ, Feskens, Edith JM, Arts, Ilja CW, Bueno-de-Mesquita, H. Bas, Hollman, Peter CH, Kromhout, Daan
Published in The American journal of clinical nutrition (01.08.2006)
Published in The American journal of clinical nutrition (01.08.2006)
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Journal Article
Effects of sodium and potassium supplementation on endothelial function: a fully controlled dietary intervention study
Gijsbers, Lieke, Dower, James I., Schalkwijk, Casper G., Kusters, Yvo H. A. M., Bakker, Stephan J. L., Hollman, Peter C. H., Geleijnse, Johanna M.
Published in British journal of nutrition (14.11.2015)
Published in British journal of nutrition (14.11.2015)
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Evidence for health benefits of plant phenols: local or systemic effects?
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Conference Proceeding