Polyphenols and disease risk in epidemiologic studies
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Conference Proceeding
Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial
Dower, James I, Geleijnse, Johanna M, Gijsbers, Lieke, Zock, Peter L, Kromhout, Daan, Hollman, Peter CH
Published in The American journal of clinical nutrition (01.05.2015)
Published in The American journal of clinical nutrition (01.05.2015)
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Pure flavonoid epicatechin and whole genome gene expression profiles in circulating immune cells in adults with elevated blood pressure: A randomised double-blind, placebo-controlled, crossover trial
Esser, Diederik, Geleijnse, Johanna M, Matualatupauw, Juri C, Dower, James I, Kromhout, Daan, Hollman, Peter C H, Afman, Lydia A
Published in PloS one (19.04.2018)
Published in PloS one (19.04.2018)
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Dietary Flavonol Intake May Lower Stroke Risk in Men and Women
Hollman, Peter C.H, Geelen, Anouk, Kromhout, Daan
Published in The Journal of nutrition (01.03.2010)
Published in The Journal of nutrition (01.03.2010)
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Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites
Appeldoorn, Maaike M, Vincken, Jean-Paul, Aura, Anna-Marja, Hollman, Peter C. H, Gruppen, Harry
Published in Journal of agricultural and food chemistry (11.02.2009)
Published in Journal of agricultural and food chemistry (11.02.2009)
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The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established
HOLLMAN, Peter C. H, CASSIDY, Aedin, COMTE, Blandine, HEINONEN, Marina, RICHELLE, Myriam, RICHLING, Elke, SERAFINI, Mauro, SCALBERT, Augustin, SIES, Helmut, VIDRY, Stéphane
Published in The Journal of nutrition (01.05.2011)
Published in The Journal of nutrition (01.05.2011)
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Does epicatechin contribute to the acute vascular function effects of dark chocolate? A randomized, crossover study
Dower, James I., Geleijnse, Johanna M., Kroon, Paul A., Philo, Mark, Mensink, Marco, Kromhout, Daan, Hollman, Peter C. H.
Published in Molecular nutrition & food research (01.11.2016)
Published in Molecular nutrition & food research (01.11.2016)
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Quercetin induces hepatic lipid omega-oxidation and lowers serum lipid levels in mice
Hoek-van den Hil, Elise F, Keijer, Jaap, Bunschoten, Annelies, Vervoort, Jacques J M, Stankova, Barbora, Bekkenkamp, Melissa, Herreman, Laure, Venema, Dini, Hollman, Peter C H, Tvrzicka, Eva, Rietjens, Ivonne M C M, van Schothorst, Evert M
Published in PloS one (24.01.2013)
Published in PloS one (24.01.2013)
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Supplementation of the Pure Flavonoids Epicatechin and Quercetin Affects Some Biomarkers of Endothelial Dysfunction and Inflammation in (Pre)Hypertensive Adults: A Randomized Double-Blind, Placebo-Controlled, Crossover Trial
Dower, James I, Geleijnse, Johanna M, Gijsbers, Lieke, Schalkwijk, Casper, Kromhout, Daan, Hollman, Peter C
Published in The Journal of nutrition (01.07.2015)
Published in The Journal of nutrition (01.07.2015)
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Quercetin, but Not Epicatechin, Decreases Plasma Concentrations of Methylglyoxal in Adults in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial with Pure Flavonoids
Van den Eynde, Mathias D G, Geleijnse, Johanna M, Scheijen, Jean L J M, Hanssen, Nordin M J, Dower, James I, Afman, Lydia A, Stehouwer, Coen D A, Hollman, Peter C H, Schalkwijk, Casper G
Published in The Journal of nutrition (01.12.2018)
Published in The Journal of nutrition (01.12.2018)
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Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol
Milder, Ivon E. J., Arts, Ilja C. W., Putte, Betty van de, Venema, Dini P., Hollman, Peter C. H.
Published in British journal of nutrition (01.03.2005)
Published in British journal of nutrition (01.03.2005)
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Direct comparison of metabolic health effects of the flavonoids quercetin, hesperetin, epicatechin, apigenin and anthocyanins in high-fat-diet-fed mice
Hoek-van den Hil, Elise F, van Schothorst, Evert M, van der Stelt, Inge, Swarts, Hans J M, van Vliet, Marjanne, Amolo, Tom, Vervoort, Jacques J M, Venema, Dini, Hollman, Peter C H, Rietjens, Ivonne M C M, Keijer, Jaap
Published in Genes & nutrition (01.07.2015)
Published in Genes & nutrition (01.07.2015)
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Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in Vitro
Appeldoorn, Maaike M, Venema, Dini P, Peters, Theodorus H. F, Koenen, Marjorie E, Arts, Ilja C. W, Vincken, Jean-Paul, Gruppen, Harry, Keijer, Jaap, Hollman, Peter C. H
Published in Journal of agricultural and food chemistry (09.09.2009)
Published in Journal of agricultural and food chemistry (09.09.2009)
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Tissue Distribution of Quercetin in Rats and Pigs
de Boer, Vincent C. J, Dihal, Ashwin A, van der Woude, Hester, Arts, Ilja C. W, Wolffram, Siegfried, Alink, Gerrit M, Rietjens, Ivonne M.C.M, Keijer, Jaap, Hollman, Peter C. H
Published in The Journal of nutrition (01.07.2005)
Published in The Journal of nutrition (01.07.2005)
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