Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers
Hollman, PC, de Vries, JH, van Leeuwen, SD, Mengelers, MJ, Katan, MB
Published in The American journal of clinical nutrition (01.12.1995)
Published in The American journal of clinical nutrition (01.12.1995)
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Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study
Janssen, K, Mensink, RP, Cox, FJ, Harryvan, JL, Hovenier, R, Hollman, PC, Katan, MB
Published in The American journal of clinical nutrition (01.02.1998)
Published in The American journal of clinical nutrition (01.02.1998)
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Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans
OLTHOF, Margreet R, HOLLMAN, Peter C, ZOCK, Peter L, KATAN, Martijn B
Published in The American journal of clinical nutrition (01.03.2001)
Published in The American journal of clinical nutrition (01.03.2001)
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Journal Article
Urinary salicylate excretion in subjects eating a variety of diets shows that amounts of bioavailable salicylates in foods are low
Janssen, PL, Hollman, PC, Reichman, E, Venema, DP, van Staveren, WA, Katan, MB
Published in The American journal of clinical nutrition (01.11.1996)
Published in The American journal of clinical nutrition (01.11.1996)
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Protection of UV-induced suppression of skin contact hypersensitivity: a common feature of flavonoids after oral administration
Steerenberg, P.A, Garssen, J, Dortant, P, Hollman, P.C, Alink, G.M, Dekker, M, Bueno-de-Mesquita, H.B, Loveren, H. van
Published in Photochemistry and photobiology (01.04.1998)
Published in Photochemistry and photobiology (01.04.1998)
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