Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
Wu, Xianli, Beecher, Gary R, Holden, Joanne M, Haytowitz, David B, Gebhardt, Susan E, Prior, Ronald L
Published in Journal of agricultural and food chemistry (31.05.2006)
Published in Journal of agricultural and food chemistry (31.05.2006)
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Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids
HARRIS, William S, MOZAFFARIAN, Dariush, LEFEVRE, Michael, TONER, Cheryl D, COLOMBO, John, CUNNANE, Stephen C, HOLDEN, Joanne M, KLURFELD, David M, MORRIS, Martha Clare, WHELAN, Jay
Published in The Journal of nutrition (01.04.2009)
Published in The Journal of nutrition (01.04.2009)
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Journal Article
Flavonoid Content of U.S. Fruits, Vegetables, and Nuts
Harnly, James M, Doherty, Robert F, Beecher, Gary R, Holden, Joanne M, Haytowitz, David B, Bhagwat, Seema, Gebhardt, Susan
Published in Journal of agricultural and food chemistry (27.12.2006)
Published in Journal of agricultural and food chemistry (27.12.2006)
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Journal Article
Concentrations of Choline-Containing Compounds and Betaine in Common Foods
Zeisel, Steven H., Mar, Mei-Heng, Howe, Juliette C., Holden, Joanne M.
Published in The Journal of nutrition (01.05.2003)
Published in The Journal of nutrition (01.05.2003)
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The NICE Evidence Standards Framework for digital health and care technologies – Developing and maintaining an innovative evidence framework with global impact
Unsworth, Harriet, Dillon, Bernice, Collinson, Lucie, Powell, Helen, Salmon, Mark, Oladapo, Tosin, Ayiku, Lynda, Shield, Gary, Holden, Joanne, Patel, Neelam, Campbell, Mark, Greaves, Felix, Joshi, Indra, Powell, John, Tonnel, Alexia
Published in Digital health (2021)
Published in Digital health (2021)
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Journal Article
Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption
Kelm, Mark A., Hammerstone, John F., Beecher, Gary, Holden, Joanne, Haytowitz, David, Gebhardt, Susan, Gu, Liwei, Prior, Ronald L.
Published in The Journal of nutrition (01.03.2004)
Published in The Journal of nutrition (01.03.2004)
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Journal Article
Testing, diagnosis, and treatment following the implementation of a program to provide dried blood spot testing for HIV and hepatitis C infections: the NSW DBS Pilot
Carrington, Nigel, Conway, Anna, Grebely, Jason, Starr, Mitchell, Catlett, Beth, Stevens, Annabelle, Prain, Bianca, McGrath, Colette, Causer, Louise, Guy, Rebecca, Holden, Joanne, Keen, Phillip, Kingsland, Melanie, Lu, Heng, Power, Cherie, Read, Phillip, Murray, Carolyn, McNulty, Anna, Cunningham, Philip
Published in BMC infectious diseases (29.01.2024)
Published in BMC infectious diseases (29.01.2024)
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Vitamin D in foods: development of the US Department of Agriculture database
Holden, Joanne M, Lemar, Linda E, Exler, Jacob
Published in The American journal of clinical nutrition (01.04.2008)
Published in The American journal of clinical nutrition (01.04.2008)
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Journal Article
Cholesterol and vitamin D content of eggs in the U.S. retail market
Exler, Jacob, Phillips, Katherine M., Patterson, Kristine Y., Holden, Joanne M.
Published in Journal of food composition and analysis (01.03.2013)
Published in Journal of food composition and analysis (01.03.2013)
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Journal Article
Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature
Peterson, Julia J., Beecher, Gary R., Bhagwat, Seema A., Dwyer, Johanna T., Gebhardt, Susan E., Haytowitz, David B., Holden, Joanne M.
Published in Journal of food composition and analysis (01.08.2006)
Published in Journal of food composition and analysis (01.08.2006)
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Journal Article
Conference Proceeding
Stability of vitamin C in frozen raw fruit and vegetable homogenates
Phillips, Katherine M., Tarragó-Trani, Maria Teresa, Gebhardt, Susan E., Exler, Jacob, Patterson, Kristine Y., Haytowitz, David B., Pehrsson, Pamela R., Holden, Joanne M.
Published in Journal of food composition and analysis (01.05.2010)
Published in Journal of food composition and analysis (01.05.2010)
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Journal Article
Assessing vitamin D contents in foods and supplements: challenges and needs
Holden, Joanne M, Lemar, Linda E
Published in The American journal of clinical nutrition (01.08.2008)
Published in The American journal of clinical nutrition (01.08.2008)
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Journal Article
Conference Proceeding
Vitamin D levels in fish and shellfish determined by liquid chromatography with ultraviolet detection and mass spectrometry
Byrdwell, William C., Horst, Ronald L., Phillips, Katherine M., Holden, Joanne M., Patterson, Kristine Y., Harnly, James M., Exler, Jacob
Published in Journal of food composition and analysis (01.06.2013)
Published in Journal of food composition and analysis (01.06.2013)
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Journal Article
Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods
Gu, Liwei, Kelm, Mark A, Hammerstone, John F, Zhang, Ze, Beecher, Gary, Holden, Joanne, Haytowitz, David, Prior, Ronald L
Published in Journal of mass spectrometry (01.12.2003)
Published in Journal of mass spectrometry (01.12.2003)
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Conference Proceeding
The National Food and Nutrient Analysis Program: A decade of progress
Haytowitz, David B., Pehrsson, Pamela R., Holden, Joanne M.
Published in Journal of food composition and analysis (01.02.2008)
Published in Journal of food composition and analysis (01.02.2008)
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Conference Proceeding
Summary of an NIH Workshop to Identify Research Needs to Improve the Monitoring of Iodine Status in the United States and to Inform the DRI
Swanson, Christine A, Zimmermann, Michael B, Skeaff, Sheila, Pearce, Elizabeth N, Dwyer, Johanna T, Trumbo, Paula R, Zehaluk, Christina, Andrews, Karen W, Carriquiry, Alicia, Caldwell, Kathleen L, Egan, S. Kathleen, Long, Stephen E, Bailey, Regan Lucas, Sullivan, Kevin M, Holden, Joanne M
Published in The Journal of nutrition (01.06.2012)
Published in The Journal of nutrition (01.06.2012)
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Development of a database for total antioxidant capacity in foods: a preliminary study
Wu, Xianli, Gu, Liwei, Holden, Joanne, Haytowitz, David B., Gebhardt, Susan E., Beecher, Gary, Prior, Ronald L.
Published in Journal of food composition and analysis (01.06.2004)
Published in Journal of food composition and analysis (01.06.2004)
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Journal Article
Conference Proceeding
Increased HIV Subtype Diversity Reflecting Demographic Changes in the HIV Epidemic in New South Wales, Australia
Di Giallonardo, Francesca, Pinto, Angie N, Keen, Phillip, Shaik, Ansari, Carrera, Alex, Salem, Hanan, Selvey, Christine, Nigro, Steven J, Fraser, Neil, Price, Karen, Holden, Joanne, Lee, Frederick J, Dwyer, Dominic E, Bavinton, Benjamin R, Grulich, Andrew E, Kelleher, Anthony D, On Behalf Of The Nsw Hiv Prevention Partnership Project
Published in Viruses (06.12.2020)
Published in Viruses (06.12.2020)
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