Anthocyanins in Vegetative Tissues: A Proposed Unified Function in Photoprotection
Steyn, W. J., Wand, S. J. E., Holcroft, D. M., Jacobs, G.
Published in The New phytologist (01.09.2002)
Published in The New phytologist (01.09.2002)
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Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing
Gil, María I, Tomás-Barberán, Francisco A, Hess-Pierce, Betty, Holcroft, Deirdre M, Kader, Adel A
Published in Journal of agricultural and food chemistry (01.10.2000)
Published in Journal of agricultural and food chemistry (01.10.2000)
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Anthocyanin Degradation in Detached Pome Fruit with Reference to Preharvest Red Color Loss and Pigmentation Patterns of Blushed and Fully Red Pears
Steyn, W.J, Holcroft, D.M, Wand, S.J.E, Jacobs, G
Published in Journal of the American Society for Horticultural Science (01.01.2004)
Published in Journal of the American Society for Horticultural Science (01.01.2004)
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Carbon Dioxide-induced Changes in Color and Anthocyanin Synthesis of Stored Strawberry Fruit
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Conference Proceeding
Postharvest Irradiation Enhances Anthocyanin Synthesis in Apples But Not in Pears
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Conference Proceeding
A change in human faecal flora in response to inclusion of gum arabic in the diet
Wyatt, G. M., Bayliss, C. E., Holcroft, J. D.
Published in British journal of nutrition (01.03.1986)
Published in British journal of nutrition (01.03.1986)
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Erratum to “Novel 1-methylcyclopropene immersion formulation extends shelf life of advanced maturity ‘Joanna Red’ plums ( Prunus salicina Lindell)” [Postharvest Biol. Technol. 47 (2008) 429–433]
Manganaris, G.A., Crisosto, C.H., Bremer, V., Holcroft, D.
Published in Postharvest biology and technology (01.10.2008)
Published in Postharvest biology and technology (01.10.2008)
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Kiwifruit research in a subtropical area
Allan, P, Linsley-Noakes, G.C, Holcroft, D.M, Brunette, S.A, Burnett, M.J, Cathcart-Kay, A
Published in Acta horticulturae (01.01.1997)
Published in Acta horticulturae (01.01.1997)
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