Single-Laboratory Validation of a Method for the Determination of Furan in Foods by Using Headspace Gas Chromatography/Mass Spectrometry. 2. Low-Moisture Snack Foods
Nyman, P.J, Morehouse, K.M, Perfetti, G.A, Diachenko, G.W, Holcomb, J.R
Published in Journal of AOAC International (2008)
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Published in Journal of AOAC International (2008)
Journal Article