Pork loin quality is not indicative of fresh belly or fresh and cured ham quality
Arkfeld, E K, Wilson, K B, Overholt, M F, Harsh, B N, Lowell, J E, Hogan, E K, Klehm, B J, Bohrer, B M, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D
Published in Journal of animal science (01.12.2016)
Published in Journal of animal science (01.12.2016)
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Journal Article
Predicting pork loin chop yield using carcass and loin characteristics
Wilson, K. B., Overholt, M. F., Hogan, E. K., Schwab, C., Shull, C. M., Ellis, M., Grohmann, N. S., Dilger, A. C., Boler, D. D.
Published in Journal of animal science (01.11.2016)
Published in Journal of animal science (01.11.2016)
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Journal Article
Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility
Arkfeld, E K, Wilson, K B, Overholt, M F, Harsh, B N, Lowell, J E, Hogan, E K, Klehm, B J, Bohrer, B M, Kroscher, K A, Peterson, B C, Stites, C R, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D
Published in Journal of animal science (01.12.2016)
Published in Journal of animal science (01.12.2016)
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Journal Article
Carcass length is a poor predictor of the number of boneless chops from a pork loin
Wilson, K B, Overholt, M F, Hogan, E K, Shull, C M, Dilger, A C, Boler, D D
Published in Journal of animal science (01.04.2016)
Published in Journal of animal science (01.04.2016)
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Journal Article
130 Carcass length is a poor predictor of the number of boneless chops from a pork loin
Wilson, K. B., Overholt, M. F., Hogan, E. K., Shull, C. M., Dilger, A. C., Boler, D. D.
Published in Journal of animal science (01.04.2016)
Published in Journal of animal science (01.04.2016)
Get full text
Journal Article
Predicting pork loin chop yield using carcass and loin characteristics
Wilson, K B, Overholt, M F, Hogan, E K, Schwab, C, Shull, C M, Ellis, M, Grohmann, N S, Dilger, A C, Boler, D D
Published in Journal of animal science (01.11.2016)
Published in Journal of animal science (01.11.2016)
Get full text
Journal Article
Pork loin quality is not indicative of fresh belly or fresh and cured ham quality1,2,3
Arkfeld, E. K., Wilson, K. B., Overholt, M. F., Harsh, B. N., Lowell, J. E., Hogan, E. K., Klehm, B. J., Bohrer, B. M., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D., Boler, D. D.
Published in Journal of animal science (01.12.2016)
Published in Journal of animal science (01.12.2016)
Get full text
Journal Article
Pork loin quality is not indicative of fresh belly or fresh and cured ham quality 1,2,3
Arkfeld, E K, Wilson, K B, Overholt, M F, Harsh, B N, Lowell, J E, Hogan, E K, Klehm, B J, Bohrer, B M, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D
Published in Journal of animal science (01.12.2016)
Published in Journal of animal science (01.12.2016)
Get full text
Journal Article
Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility1,2,3
Arkfeld, E. K., Wilson, K. B., Overholt, M. F., Harsh, B. N., Lowell, J. E., Hogan, E. K., Klehm, B. J., Bohrer, B. M., Kroscher, K. A., Peterson, B. C., Stites, C. R., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D., Boler, D. D.
Published in Journal of animal science (01.12.2016)
Published in Journal of animal science (01.12.2016)
Get full text
Journal Article
Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility 1,2,3
Arkfeld, E K, Wilson, K B, Overholt, M F, Harsh, B N, Lowell, J E, Hogan, E K, Klehm, B J, Bohrer, B M, Kroscher, K A, Peterson, B C, Stites, C R, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D
Published in Journal of animal science (01.12.2016)
Published in Journal of animal science (01.12.2016)
Get full text
Journal Article
129 Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility
Arkfeld, E. K., Wilson, K. B., Overholt, M. F., Harsh, B. N., Lowell, J. E., Hogan, E. K., Klehm, B. J., Bohrer, B. M., Peterson, B. C., Kroscher, K. A., Stites, C. R., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D., Boler, D. D.
Published in Journal of animal science (01.04.2016)
Published in Journal of animal science (01.04.2016)
Get full text
Journal Article
Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility
Arkfeld, E K, Wilson, K B, Overholt, M F, Harsh, B N, Lowell, J E, Hogan, E K, Klehm, B J, Bohrer, B M, Peterson, B C, Kroscher, K A, Stites, C R, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D
Published in Journal of animal science (01.04.2016)
Get full text
Published in Journal of animal science (01.04.2016)
Journal Article
Pork Loin Quality is Not Indicative of Fresh Belly or Fresh and Processed Ham Quality
Arkfeld, E. K., Wilson, K. B., Overholt, M. F., Harsh, B. N., Lowell, J. E., Hogan, E. K., Klehm, B. J., Bohrer, B. M., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D., Boler, D. D.
Published in Meat and muscle biology (01.01.2017)
Published in Meat and muscle biology (01.01.2017)
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Journal Article