Search Results - "Hofinann, T." :: K.UTB vyhledávací portál

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Molecular Definition of the Taste of Roasted Cocoa Nibs (Theobroma cacao) by Means of Quantitative Studies and Sensory Experiments

by Stark, Timo, Bareuther, Sabine, Hofmann, Thomas
Published in Journal of agricultural and food chemistry (26.07.2006)

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Functional and immunophenotypic characteristics of isolated CD105+ and fibroblast+ stromal cells from AML: implications for their plasticity along endothelial lineage

by Campioni, D., Lanza, F., Moretti, S., Dominici, M., Punturieri, M., Pauli, S., Hofinann, T., Horwitz, E., Castoldi, G.L.
Published in Cytotherapy (Oxford, England) (2003)

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Spectrally compensated sum-frequency mixing scheme for generation of broadband radiation at 193 nm

by Hofinann, T, Mossavi, K, Tittel, F K, Szabó, G
Published in Optics letters (01.12.1992)

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Journal Article

Molecular Definition of the Taste of Roasted Cocoa Nibs (Theobroma cacao) by Means of Quantitative Studies and Sensory Experiments

Functional and immunophenotypic characteristics of isolated CD105+ and fibroblast+ stromal cells from AML: implications for their plasticity along endothelial lineage

Spectrally compensated sum-frequency mixing scheme for generation of broadband radiation at 193 nm

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