154 Determination of phototoxicity properties of different compounds using a full thickness skin model (AST-2000)
Hoffmann, J.J., Heisler, E., Peters, P., Karpinski, S., Vohr, H.-W.
Published in Toxicology letters (01.09.2003)
Published in Toxicology letters (01.09.2003)
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Antifeedant properties of natural products from Parthenium argentatum, P. argentatum x P. tomentosum (Asteraceae) and Castela emoryi (Simaroubeaceae) against Reticulitermes flavipes
Gutierrez, C. (Consejo Superior de Investigaciones Cientificas, Madrid (Spain). Centro de Ciencias Medioambientales), Gonzalez-Coloma, A, Hoffmann, J.J
Published in Industrial crops and products (01.06.1999)
Published in Industrial crops and products (01.06.1999)
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Journal Article
Antifungal eudesmanoids from Parthenium argentatum x P. tomentosa
Maatooq, Galal T., Stumpf, David K., Hoffmann, Joseph J., Hutter, Louis K., Timmermann, Barbara N.
Published in Phytochemistry (Oxford) (01.02.1996)
Published in Phytochemistry (Oxford) (01.02.1996)
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Journal Article
Semisynthetic guayule latex with reduced allergenicity
Schloman, W.W, McIntyre, D, Siler, D.J, Stumpf, D.K, Hoffmann, J.J
Published in Industrial crops and products (01.10.1997)
Published in Industrial crops and products (01.10.1997)
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Journal Article
Determination of latex content in guayule
Kroeger, Kevin D., Stumpf, David K., LaGrandeur, Lisa M.H., Hoffmann, Joseph J.
Published in Industrial crops and products (1996)
Published in Industrial crops and products (1996)
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Journal Article
A flavonol triglycoside from Baccharis thesioides
Liu, Yong-Long, Timmermann, Barbara N., Hoffmann, Joseph J., Mclaughlin, Steven P.
Published in Phytochemistry (Oxford) (01.08.1993)
Published in Phytochemistry (Oxford) (01.08.1993)
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Journal Article
Glaucarubolone glucoside, a potential fungicidal agent for the control of grape downy mildew
Hoffmann, Joseph J, Jolad, Shivanand D, Hutter, Louis K, McLaughlin, Steven P, Savage, Steven D, Cunningham, Scott D, Genet, Jean Luc, Ramsey, George R
Published in Journal of agricultural and food chemistry (01.06.1992)
Published in Journal of agricultural and food chemistry (01.06.1992)
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