Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration
Nkukwana, T.T., Muchenje, V., Masika, P.J., Hoffman, L.C., Dzama, K., Descalzo, A.M.
Published in Food chemistry (01.01.2014)
Published in Food chemistry (01.01.2014)
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Journal Article
carcass quality, meat quality and sensory characteristics of broilers raised on diets containing either Musca domestica larvae meal, fish meal or soya bean meal as the main protein source
Pieterse, E, Pretorius, Q, Hoffman, L. C, Drew, D. W
Published in Animal production science (01.01.2014)
Published in Animal production science (01.01.2014)
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Journal Article
Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts
Cozzolino, D., Zhang, S., Khole, A., Yang, Z., Ingle, P., Beya, M., van Jaarsveld, P. F., Bureš, D., Hoffman, L. C.
Published in Journal of food science and technology (01.05.2024)
Published in Journal of food science and technology (01.05.2024)
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Journal Article
The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptiles
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Journal Article
Conference Proceeding
Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition
Dalle Zotte, A., Brand, T.S., Hoffman, L.C., Schoon, K., Cullere, M., Swart, R.
Published in Meat science (01.02.2013)
Published in Meat science (01.02.2013)
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Journal Article
effect of slaughter weight on the carcass characteristics of pork with sex type as co-variable
Pieterse, E, Hoffman, L. C, Siebrits, F. K, Gloy, E. L, Polawska, E
Published in Animal production science (01.01.2016)
Published in Animal production science (01.01.2016)
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Journal Article