Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction
Bonny, S. P. F., Hocquette, J.-F., Pethick, D. W., Legrand, I., Wierzbicki, J., Allen, P., Farmer, L. J., Polkinghorne, R. J., Gardner, G. E.
Published in Animal (Cambridge, England) (01.11.2018)
Published in Animal (Cambridge, England) (01.11.2018)
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Journal Article
European conformation and fat scores have no relationship with eating quality
Bonny, S. P. F., Pethick, D. W., Legrand, I., Wierzbicki, J., Allen, P., Farmer, L. J., Polkinghorne, R. J., Hocquette, J.-F., Gardner, G. E.
Published in Animal (Cambridge, England) (01.06.2016)
Published in Animal (Cambridge, England) (01.06.2016)
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Journal Article
Modelling the physiological, muscular, and sensory characteristics in relation to beef quality from 15 cattle breeds
Albechaalany, J., Ellies-Oury, M-P., Saracco, J., Campo, M.M., Richardson, I., Ertbjerg, P., Failla, S., Panea, B., Williams, J.L., Christensen, M., Hocquette, J.-F.
Published in Livestock science (01.02.2024)
Published in Livestock science (01.02.2024)
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Journal Article
Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle
Pethick, D.W, Hocquette, J-F, Scollan, N.D., Dunshea, F.R.
Published in Animal (Cambridge, England) (01.12.2021)
Published in Animal (Cambridge, England) (01.12.2021)
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Journal Article
Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay
Bonny, S. P. F., Gardner, G. E., Pethick, D. W., Allen, P., Legrand, I., Wierzbicki, J., Farmer, L. J., Polkinghorne, R. J., Hocquette, J.-F.
Published in Animal (Cambridge, England) (01.08.2017)
Published in Animal (Cambridge, England) (01.08.2017)
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Journal Article
Has breed any effect on beef sensory quality?
Conanec, A., Campo, M., Richardson, I., Ertbjerg, P., Failla, S., Panea, B., Chavent, M., Saracco, J., Williams, J.L., Ellies-Oury, M-P., Hocquette, J-F.
Published in Livestock science (01.08.2021)
Published in Livestock science (01.08.2021)
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Journal Article
Prediction of beef eating quality in France using the Meat Standards Australia system
Legrand, I., Hocquette, J.-F., Polkinghorne, R. J., Pethick, D. W.
Published in Animal (Cambridge, England) (01.03.2013)
Published in Animal (Cambridge, England) (01.03.2013)
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Journal Article
Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades
Bonny, S. P. F., Hocquette, J.-F., Pethick, D. W., Legrand, I., Wierzbicki, J., Allen, P., Farmer, L. J., Polkinghorne, R. J., Gardner, G. E.
Published in Animal (Cambridge, England) (01.08.2017)
Published in Animal (Cambridge, England) (01.08.2017)
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Journal Article
Recent advances in omic technologies for meat quality management
Picard, B., Lebret, B., Cassar-Malek, I., Liaubet, L., Berri, C., Le Bihan-Duval, E., Hocquette, J.F., Renand, G.
Published in Meat science (01.11.2015)
Published in Meat science (01.11.2015)
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Journal Article
Review: On-farm and processing factors affecting bovine carcass and meat quality
Clinquart, A., Ellies-Oury, M.P., Hocquette, J.F., Guillier, L., Santé-Lhoutellier, V., Prache, S.
Published in Animal (Cambridge, England) (01.02.2022)
Published in Animal (Cambridge, England) (01.02.2022)
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Journal Article
Web Resource
The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements
Bonny, S. P. F., Hocquette, J.-F., Pethick, D. W., Farmer, L. J., Legrand, I., Wierzbicki, J., Allen, P., Polkinghorne, R. J., Gardner, G. E.
Published in Animal (Cambridge, England) (01.06.2016)
Published in Animal (Cambridge, England) (01.06.2016)
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Journal Article
Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers
Hocquette, J. F., Gondret, F., Baéza, E., Médale, F., Jurie, C., Pethick, D. W.
Published in Animal (Cambridge, England) (01.02.2010)
Published in Animal (Cambridge, England) (01.02.2010)
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Journal Article
Ossification score is a better indicator of maturity related changes in eating quality than animal age
Bonny, S. P. F., Pethick, D. W., Legrand, I., Wierzbicki, J., Allen, P., Farmer, L. J., Polkinghorne, R. J., Hocquette, J.-F., Gardner, G. E.
Published in Animal (Cambridge, England) (01.04.2016)
Published in Animal (Cambridge, England) (01.04.2016)
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Journal Article
An innovative approach combining Animal Performances, nutritional value and sensory quality of meat
Ellies-Oury, M.-P., Cantalapiedra-Hijar, G., Durand, D., Gruffat, D., Listrat, A., Micol, D., Ortigues-Marty, I., Hocquette, J.-F., Chavent, M., Saracco, J., Picard, B.
Published in Meat science (01.12.2016)
Published in Meat science (01.12.2016)
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Journal Article
Muscle and meat quality characteristics of Holstein and Salers cull cows
Jurie, C., Picard, B., Hocquette, J.-F., Dransfield, E., Micol, D., Listrat, A.
Published in Meat science (01.12.2007)
Published in Meat science (01.12.2007)
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Journal Article
Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics
Gagaoua, M, Terlouw, E M C, Micol, D, Hocquette, J-F, Moloney, A P, Nuernberg, K, Bauchart, D, Boudjellal, A, Scollan, N D, Richardson, R I, Picard, B
Published in Journal of Integrative Agriculture (01.01.2016)
Published in Journal of Integrative Agriculture (01.01.2016)
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Journal Article
Effects of polymorphisms in the calpastatin and μ-calpain genes on meat tenderness in 3 French beef breeds
Allais, S, Journaux, L, Levéziel, H, Payet-Duprat, N, Raynaud, P, Hocquette, J.F, Lepetit, J, Rousset, S, Denoyelle, C, Bernard-Capel, C, Renand, G
Published in Journal of animal science (2011)
Published in Journal of animal science (2011)
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Journal Article
Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle
Jurie, C, Cassar-Malek, I, Bonnet, M, Leroux, C, Bauchart, D, Boulesteix, P, Pethick, D. W, Hocquette, J. F
Published in Journal of animal science (01.10.2007)
Published in Journal of animal science (01.10.2007)
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Journal Article