Australian research on ochratoxigenic fungi and ochratoxin A
Leong, S.L., Hocking, A.D., Pitt, J.I., Kazi, B.A., Emmett, R.W., Scott, E.S.
Published in International journal of food microbiology (01.09.2006)
Published in International journal of food microbiology (01.09.2006)
Get full text
Journal Article
Opportunistic, human-pathogenic species in the Herpotrichiellaceae are phenotypically similar to saprobic or phytopathogenic species in the Venturiaceae
Crous, P.W., Schubert, K., Braun, U., de Hoog, G.S., Hocking, A.D., Shin, H.-D., Groenewald, J.Z.
Published in Studies in mycology (01.01.2007)
Published in Studies in mycology (01.01.2007)
Get full text
Journal Article
Ochratoxin A‐producing Aspergilli in Vietnamese green coffee beans
Leong, S.L., Hien, L.T., An, T.V., Trang, N.T., Hocking, A.D., Scott, E.S.
Published in Letters in applied microbiology (01.09.2007)
Published in Letters in applied microbiology (01.09.2007)
Get full text
Journal Article
Fungi and mycotoxins in vineyards and grape products
Hocking, Ailsa D., Leong, Su-lin L., Kazi, Benozir A., Emmett, Robert W., Scott, Eileen S.
Published in International journal of food microbiology (20.10.2007)
Published in International journal of food microbiology (20.10.2007)
Get full text
Journal Article
Conference Proceeding
Microbiology of wheat and flour milling in Australia
Berghofer, Lana K, Hocking, Ailsa D, Miskelly, Di, Jansson, Edward
Published in International journal of food microbiology (15.08.2003)
Published in International journal of food microbiology (15.08.2003)
Get full text
Journal Article
Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium
Leong, Su-lin L., Hocking, Ailsa D., Scott, Eileen S.
Published in International journal of food microbiology (01.08.2006)
Published in International journal of food microbiology (01.08.2006)
Get full text
Journal Article
A century of poultry genetics
TIXIER-BOICHARD, M., LEENSTRA, F., FLOCK, D.K, HOCKING, P.M., WEIGEND, S.
Published in World's poultry science journal (01.06.2012)
Published in World's poultry science journal (01.06.2012)
Get full text
Journal Article
Baroprotective effect of increased solute concentrations on yeast and moulds during high pressure processing
Goh, Eleen L.C., Hocking, Ailsa D., Stewart, Cynthia M., Buckle, Ken A., Fleet, Graham H.
Published in Innovative food science & emerging technologies (01.12.2007)
Published in Innovative food science & emerging technologies (01.12.2007)
Get full text
Journal Article
Growth of fungi and mycotoxin production on cheese under modified atmospheres
Taniwaki, M.H, Hocking, A.D, Pitt, J.I, Fleet, G.H
Published in International journal of food microbiology (15.08.2001)
Published in International journal of food microbiology (15.08.2001)
Get full text
Journal Article
Survival and growth of Aspergillus carbonarius on wine grapes before harvest
Leong, Su-lin L., Hocking, Ailsa D., Scott, Eileen S.
Published in International journal of food microbiology (01.09.2006)
Published in International journal of food microbiology (01.09.2006)
Get full text
Journal Article
Opportunistic, human-pathogenic species in the Herpotrichiellaceae are phenotypically similar to saprobic or phytopathogenic species in the Venturiaceae
Crous, P.W., Schubert, K., Braun, U., de Hoog, G.S., Hocking, A.D., Shin, H.-D., Groenewald, J.Z.
Published in Studies in mycology (01.06.2009)
Published in Studies in mycology (01.06.2009)
Get full text
Journal Article