Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells
Liszt, Kathrin Ingrid, Ley, Jakob Peter, Lieder, Barbara, Behrens, Maik, Stöger, Verena, Reiner, Angelika, Hochkogler, Christina Maria, Köck, Elke, Marchiori, Alessandro, Hans, Joachim, Widder, Sabine, Krammer, Gerhard, Sanger, Gareth John, Somoza, Mark Manuel, Meyerhof, Wolfgang, Somoza, Veronika
Published in Proceedings of the National Academy of Sciences - PNAS (25.07.2017)
Published in Proceedings of the National Academy of Sciences - PNAS (25.07.2017)
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Journal Article
Biscuits with No Added Sugar Containing Stevia, Coffee Fibre and Fructooligosaccharides Modifies α-Glucosidase Activity and the Release of GLP-1 from HuTu-80 Cells and Serotonin from Caco-2 Cells after In Vitro Digestion
Martinez-Saez, Nuria, Hochkogler, Christina Maria, Somoza, Veronika, Del Castillo, Maria Dolores
Published in Nutrients (04.07.2017)
Published in Nutrients (04.07.2017)
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Journal Article
Dark coffee consumption protects human blood cells from spontaneous DNA damage
Pahlke, Gudrun, Attakpah, Eva, Aichinger, Georg, Ahlberg, Katarina, Hochkogler, Christina Maria, Schweiger, Kerstin, Schipp, Dorothea, Somoza, Veronika, Marko, Doris
Published in Journal of functional foods (01.04.2019)
Published in Journal of functional foods (01.04.2019)
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Journal Article
Corrigendum to “Dark coffee consumption protects human blood cells from spontaneous DNA damage” [J. Funct. Foods 55 (2019) 285–295]
Pahlke, Gudrun, Attakpah, Eva, Aichinger, Georg, Ahlberg, Katarina, Hochkogler, Christina Maria, Schweiger, Kerstin, Schipp, Dorothea, Somoza, Veronika, Marko, Doris
Published in Journal of functional foods (01.08.2020)
Published in Journal of functional foods (01.08.2020)
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Journal Article
N-Methylpyridinium, a degradation product of trigonelline upon coffee roasting, stimulates respiratory activity and promotes glucose utilization in HepG2 cells
Riedel, Annett, Hochkogler, Christina Maria, Lang, Roman, Bytof, Gerhard, Lantz, Ingo, Hofmann, Thomas, Somoza, Veronika
Published in Food & function (01.03.2014)
Published in Food & function (01.03.2014)
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A 4-week consumption of medium roast and dark roast coffees affects parameters of energy status in healthy subjects
Riedel, Annett, Dieminger, Natalie, Bakuradze, Tamara, Lang, Roman, Montoya Parra, Gina Alejandra, Hochkogler, Christina Maria, Winkler, Swantje, Bytof, Gerhard, Lantz, Ingo, Stiebitz, Herbert, Richling, Elke, Hofmann, Thomas, Marko, Doris, Schipp, Dorothea, Raedle, Jochen, Somoza, Veronika
Published in Food research international (01.09.2014)
Published in Food research international (01.09.2014)
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Conference Proceeding