Application of small angle X-ray scattering synchrotron technology for measuring ovine meat quality
Hoban, J.M., Hopkins, D.L., Kirby, N., Collins, D., Dunshea, F.R., Kerr, M.G., Bailes, K., Cottrell, J.J., Holman, B.W.B., Brown, W., Ponnampalam, E.N.
Published in Meat science (01.07.2016)
Published in Meat science (01.07.2016)
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