Enhancement of extraction effectiveness and stability of anthocyanin from Hibiscus sabdariffa L
Ngoc Nhon, Hoang Thi, Diem My, Nguyen Thi, Tuong Vi, Vo Ngoc, Kim Lien, Phan Thi, Thao Minh, Nguyen Thi, Doan Duy, Le Nguyen, Hong Anh, Le Thi, Anh Dao, Dong Thi
Published in Journal of agriculture and food research (01.12.2022)
Published in Journal of agriculture and food research (01.12.2022)
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Journal Article
Phytochemical Screening, Extraction, and Determination of the Bioactivities of the Extract-Enriched Polyphenols and Saponins from Musa balbisiana Fruit
Nhon Hoang, Thi Ngoc, Phan, Thi Thuan, Lien Phan, Thi Kim, Van Nguyen, Ngoc Hoang, Dao Dong, Thi Anh, Anh Le, Thi Hong
Published in Journal of food processing and preservation (29.03.2023)
Published in Journal of food processing and preservation (29.03.2023)
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Journal Article
Research on optimization of spray drying conditions, characteristics of anthocyanins extracted from Hibiscus sabdariffa L. flower, and application to marshmallows
Hoang, Nhon Thi Ngoc, Nguyen, Nga Ngoc Kieu, Nguyen, Ly Thi Kim, Le, Anh Thi Hong, Dong, Dao Thi Anh
Published in Food science & nutrition (01.03.2024)
Published in Food science & nutrition (01.03.2024)
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Journal Article
Anthocyanin isolation from Hibiscus sabdariffa L. flowers by extraction, macroporous D101 resin purification, and biological evaluation
Hoang, Thi Ngoc Nhon, Nguyen, Ngoc Phuong Minh, Dong, Thi Anh Dao, Le, Thi Hong Anh
Published in Journal of agriculture and food research (01.12.2023)
Published in Journal of agriculture and food research (01.12.2023)
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Journal Article
Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice: Towards a mitigation strategy
Phan, Lien Thi Kim, Le, Anh Thi Hong, Hoang, Nhon Thi Ngoc, Debonne, Els, De Saeger, Sarah, Eeckhout, Mia, Jacxsens, Liesbeth
Published in International journal of food microbiology (16.04.2024)
Published in International journal of food microbiology (16.04.2024)
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Tinh sạch, xác định hoạt tính kháng khuẩn và kháng mốc của polyphenol từ bã cà phê
Hoàng Thị Ngọc Nhơn, Trần Phước Huy, Bùi Anh Thư
Published in Tạp chí Khoa học Đại học Cần Thơ (01.04.2019)
Published in Tạp chí Khoa học Đại học Cần Thơ (01.04.2019)
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