Effects of Roasting Conditions on Antibacterial Properties of Vietnamese Turmeric (Curcuma longa) Rhizomes
Nguyen, Hai Thanh, Wu, Siyuan, Ootawa, Tomoki, Nguyen, Hieu Chi, Tran, Hong Thi, Pothinuch, Pitchaya, Pham, Hang Thi Thu, Do, Anh Thi Hong, Hoang, Hao Thanh, Islam, Md. Zahorul, Miyamoto, Atsushi, Nguyen, Ha Thi Thanh
Published in Molecules (Basel, Switzerland) (01.10.2023)
Published in Molecules (Basel, Switzerland) (01.10.2023)
Get full text
Journal Article