Advances in fabricating spherical alginate hydrogels with controlled particle designs by ionotropic gelation as encapsulation systems
Leong, Jun-Yee, Lam, Weng-Hoong, Ho, Kiang-Wei, Voo, Wan-Ping, Lee, Micky Fu-Xiang, Lim, Hui-Peng, Lim, Swee-Lu, Tey, Beng-Ti, Poncelet, Denis, Chan, Eng-Seng
Published in Particuology (01.02.2016)
Published in Particuology (01.02.2016)
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Pickering emulsion hydrogel as a promising food delivery system: Synergistic effects of chitosan Pickering emulsifier and alginate matrix on hydrogel stability and emulsion delivery
Lim, Hui-Peng, Ho, Kiang-Wei, Surjit Singh, Charanjit Kaur, Ooi, Chien-Wei, Tey, Beng-Ti, Chan, Eng-Seng
Published in Food hydrocolloids (01.06.2020)
Published in Food hydrocolloids (01.06.2020)
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Dual (pH and thermal) stimuli-responsive Pickering emulsion stabilized by chitosan-carrageenan composite microgels
Lim, Hui-Peng, Ng, Shiuh-Shen Desmond, Dasa, Dhanushkaa Buddha, Adnan, Sarah Anisa, Tey, Beng-Ti, Chan, Eng-Seng, Ho, Kiang-Wei, Ooi, Chien-Wei
Published in International journal of biological macromolecules (31.03.2023)
Published in International journal of biological macromolecules (31.03.2023)
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Comparison of self-aggregated chitosan particles prepared with and without ultrasonication pretreatment as Pickering emulsifier
Ho, Kiang Wei, Ooi, Chien Wei, Mwangi, William Wachira, Leong, Wai Fun, Tey, Beng Ti, Chan, Eng-Seng
Published in Food hydrocolloids (01.01.2016)
Published in Food hydrocolloids (01.01.2016)
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