Prediction and control of glass transition temperature for hydrogenated starch hydrolysates and its impact on the texture modification of gummy
Kashiwakura, Yuichi, Sogabe, Tomochika, Hiyama, Yuri, Arakawa, Natsuki, Fujii, Tadashi, Tochio, Takumi, Kawai, Kiyoshi
Published in Food hydrocolloids (01.05.2022)
Published in Food hydrocolloids (01.05.2022)
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