Identification of potent antioxidant bioactive peptides from goat milk proteins
Ahmed, Ahmed S., El-Bassiony, Tawfik, Elmalt, Laila M., Ibrahim, Hisham R.
Published in Food research international (01.08.2015)
Published in Food research international (01.08.2015)
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Journal Article
Novel angiotensin-converting enzyme inhibitory peptides from caseins and whey proteins of goat milk
Ibrahim, Hisham R., Ahmed, Ahmed S., Miyata, Takeshi
Published in Journal of advanced research (01.01.2017)
Published in Journal of advanced research (01.01.2017)
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Journal Article
Bovine lactoferrin inhibits Plasmodium berghei growth by binding to heme
Obayashi, Momoka, Kimura, Momoko, Haraguchi, Asako, Gotanda, Mari, Kitagawa, Taiki, Matsuno, Misato, Sakao, Kozue, Hamanaka, Daisuke, Kusakisako, Kodai, Kameda, Tomoshi, Ibrahim, Hisham R., Ikadai, Hiromi, Miyata, Takeshi
Published in Scientific reports (02.09.2024)
Published in Scientific reports (02.09.2024)
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Journal Article
Identification of TENP as the Gene Encoding Chicken Egg White Ovoglobulin G2 and Demonstration of Its High Genetic Variability in Chickens
Kinoshita, Keiji, Shimogiri, Takeshi, Ibrahim, Hisham R, Tsudzuki, Masaoki, Maeda, Yoshizane, Matsuda, Yoichi
Published in PloS one (29.07.2016)
Published in PloS one (29.07.2016)
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Journal Article
Highly efficient protein expression of Plasmodium vivax surface antigen, Pvs25, by silkworm and its biochemical analysis
Miyata, Takeshi, Minamihata, Kosuke, Kurihara, Koichi, Kamizuru, Yui, Gotanda, Mari, Obayashi, Momoka, Kitagawa, Taiki, Sato, Keita, Kimura, Momoko, Oyama, Kosuke, Ikeda, Yuta, Tamaki, Yukihiro, Lee, Jae Man, Sakao, Kozue, Hamanaka, Daisuke, Kusakabe, Takahiro, Tachibana, Mayumi, Ibrahim, Hisham R.
Published in Protein expression and purification (01.08.2022)
Published in Protein expression and purification (01.08.2022)
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Journal Article
Ovotransferrin antimicrobial peptide (OTAP-92) kills bacteria through a membrane damage mechanism
Ibrahim, Hisham R, Sugimoto, Yasushi, Aoki, Takayoshi
Published in Biochimica et biophysica acta (18.10.2000)
Published in Biochimica et biophysica acta (18.10.2000)
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Journal Article
Effect of polymorphism in egg white lysozyme on muramidase and antibacterial activities as well as hatchability in the Japanese quail (Coturnix japonica)
Myint, Si Lhyam, Kinoshita, Keiji, Shimogiri, Takeshi, Ibrahim, Hisham R, Tsusaki, Tomohiro, Tanoue, Tomomi, Kawabe, Kotaro, Maeda, Yoshizane, Okamoto, Shin
Published in Journal of animal science (01.06.2012)
Published in Journal of animal science (01.06.2012)
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Journal Article
Processing of lysozyme at distinct loops by pepsin: A novel action for generating multiple antimicrobial peptide motifs in the newborn stomach
Ibrahim, Hisham R., Inazaki, Daisuke, Abdou, Adham, Aoki, Takayoshi, Kim, Mujo
Published in Biochimica et biophysica acta (30.10.2005)
Published in Biochimica et biophysica acta (30.10.2005)
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Journal Article
Natural Garlic Organosulfur Compounds Prevent Metabolic Disorder of Lipid and Glucose by Increasing Gut Commensal Bacteroides acidifaciens
Chen, Keyu, Nakasone, Yasushi, Yi, Shuhan, Ibrahim, Hisham R., Sakao, Kozue, Hossain, Md Amzad, Hou, De-Xing
Published in Journal of agricultural and food chemistry (18.05.2022)
Published in Journal of agricultural and food chemistry (18.05.2022)
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Journal Article
Chicken Ovotransferrin Variants OTFB and OTFC Harboring Substitution of GAT (Asp) to AAT (Asn) in the Codon 500 and their Antimicrobial Activity
Kinoshita, Keiji, Myint, Si Lhyam, Shimogiri, Takeshi, Ibrahim, Hisham R., Kawabe, Kotaro, Okamoto, Shin, Lee, Yen-Pei, Matsuda, Yoichi, Maeda, Yoshizane
Published in The Journal of Poultry Science (01.10.2016)
Published in The Journal of Poultry Science (01.10.2016)
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Journal Article
Improvement of Functional Properties of Egg White Protein through Phosphorylation by Dry-Heating in the Presence of Pyrophosphate
Li, Can-Peng, Ibrahim, Hisham R, Sugimoto, Yasushi, Hatta, Hajime, Aoki, Takayoshi
Published in Journal of agricultural and food chemistry (08.09.2004)
Published in Journal of agricultural and food chemistry (08.09.2004)
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Journal Article
Triclosan–lysozyme complex: A promising antimicrobial macromolecule stable against photooxidative damage
Imranul Hoq, Md, Aoki, Takayoshi, Ibrahim, Hisham R.
Published in Food research international (01.03.2009)
Published in Food research international (01.03.2009)
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Journal Article
Phosphorylation of Ovalbumin by Dry-Heating in the Presence of Pyrophosphate: Effect on Protein Structure and Some Properties
Li, Can-Peng, Hayashi, Yoko, Shinohara, Hiroshi, Ibrahim, Hisham R, Sugimoto, Yasushi, Kurawaki, Junichi, Matsudomi, Naotoshi, Aoki, Takayoshi
Published in Journal of agricultural and food chemistry (15.06.2005)
Published in Journal of agricultural and food chemistry (15.06.2005)
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