by Inuki, Shinsuke, Tabuchi, Hitomi, Matsuzaki, Chiaki, Yonejima, Yasunori, Hisa, Keiko, Kimura, Ikuo, Yamamoto, Kenji, Ohno, Hiroaki
Published in Chemical & pharmaceutical bulletin (01.02.2022)

by Kaikiri, Hiroko, Miyamoto, Junki, Kawakami, Takahiro, Park, Si-Bum, Kitamura, Nahoko, Kishino, Shigenobu, Yonejima, Yasunori, Hisa, Keiko, Watanabe, Jun, Ogita, Tasuku, Ogawa, Jun, Tanabe, Soichi, Suzuki, Takuya
Published in International journal of food sciences and nutrition (01.12.2017)

by Matsuzaki, Chiaki, Takagaki, Chikahiro, Higashimura, Yasuki, Nakashima, Yukari, Hosomi, Koji, Kunisawa, Jun, Yamamoto, Kenji, Hisa, Keiko
Published in Bioscience, biotechnology, and biochemistry (02.09.2018)

by Matsuzaki, Chiaki, Takagaki, Chikahiro, Tomabechi, Yusuke, Forsberg, Lennart S., Heiss, Christian, Azadi, Parastoo, Matsumoto, Kenji, Katoh, Toshihiko, Hosomi, Koji, Kunisawa, Jun, Yamamoto, Kenji, Hisa, Keiko
Published in Carbohydrate research (07.08.2017)

by Matsuzaki, Chiaki, Nakashima, Yukari, Endo, Ikuto, Tomabechi, Yusuke, Higashimura, Yasuki, Itonori, Saki, Hosomi, Koji, Kunisawa, Jun, Yamamoto, Kenji, Hisa, Keiko
Published in Gut microbes (01.01.2021)

by Miyamoto, Junki, Shimizu, Hidenori, Hisa, Keiko, Matsuzaki, Chiaki, Inuki, Shinsuke, Ando, Yuna, Nishida, Akari, Izumi, Ayano, Yamano, Mayu, Ushiroda, Chihiro, Irie, Junichiro, Katayama, Takane, Ohno, Hiroaki, Itoh, Hiroshi, Yamamoto, Kenji, Kimura, Ikuo
Published in Gut microbes (2023)

by Hung, Tran Van, Wanatanbe, Jun, Yonejima, Yasunori, Hisa, Keiko, Yamamoto, Yoshinari, Suzuki, Takuya
Published in Journal of functional foods (01.01.2019)

by Kuroda, Reiko, Higuchi, Hiroaki, Yoshida, Keishirou, Yonejima, Yasunori, Hisa, Keiko, Utsuyama, Masanori, Osawa, Kenji, Hirokawa, Katsuiku
Published in Immunity & ageing (20.11.2018)

by MATSUZAKI, Chiaki, MATSUMOTO, Kenji, KATOH, Toshihiko, YAMAMOTO, Kenji, HISA, Keiko
Published in Bioscience of Microbiota, Food and Health (01.01.2016)

by Matsuzaki, Chiaki, Hayakawa, Asuka, Matsumoto, Kenji, Katoh, Toshihiko, Yamamoto, Kenji, Hisa, Keiko
Published in Journal of agricultural and food chemistry (12.08.2015)

by 米島, 靖記, 久, 景子, 松原, 由以子
Published in 化学と生物 (20.12.2017)

by Ishida, Ryuichi, Sakaguchi, Kouta, Matsuzaki, Chiaki, Katoh, Toshihiko, Ishida, Nobuaki, Yamamoto, Kenji, Hisa, Keiko
Published in Biotechnology letters (01.04.2016)

by YONEJIMA, Yasunori, HISA, Keiko, MATSUBARA, Yuiko
Published in Kagaku To Seibutsu (20.12.2017)

by HISA, Keiko, KIMURA, Ikuo, YAMAMOTO, Kenji
Year of Publication 31.08.2017

by Yonejima, Yasunori, Hisa, Keiko, Kawaguchi, Marina, Ashitani, Hiroaki, Koyama, Toshiyuki, Usamikrank, Yoko, Kishida, Nayumi, Kishino, Shigenobu, Ogawa, Jun
Published in Biocatalysis and agricultural biotechnology (01.10.2015)

by YONEJIMA, YASUNORI, UCHIBORI, YOSHIE, HISA, KEIKO
Year of Publication 03.12.2015

by YONEJIMA YASUNORI, HISA KEIKO, USAMIKRANK YOKO, KOYAMA TOSHIYUKI, KABUKI YUSUKE, ASHITANI HIROAKI
Year of Publication 05.04.2019

by YAMAMOTO, KENJI, MATSUZAKI, CHIAKI, HISA, KEIKO
Year of Publication 26.03.2015

by HISA KEIKO, IWASA KAZUKI, MORI TAKAHARU
Year of Publication 02.03.2015

by YAMAMOTO, KENJI, MATSUZAKI, CHIAKI, HISA, KEIKO
Year of Publication 28.08.2014