The chemical and microbiological characteristics of Awa‐bancha, Japanese post‐fermented tea
Kongbantad, Jaruwan, Takagi, Hiroshige, Tamura, Hirotoshi, Takata, Goro, Yokota, Natsumi, Fukui, Chika, Khanongnuch, Chartchai
Published in Journal of food processing and preservation (01.12.2022)
Published in Journal of food processing and preservation (01.12.2022)
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Journal Article
A method for gaining a deeper insight into the aroma profile of olive oil
Suzuki, Daisuke, Sato, Yuko, Mori, Akane, Tamura, Hirotoshi
Published in NPJ science of food (01.07.2021)
Published in NPJ science of food (01.07.2021)
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Journal Article
New Sesquiterpene Lactone Dimer, Uvedafolin, Extracted from Eight Yacon Leaf Varieties (Smallanthus sonchifolius): Cytotoxicity in HeLa, HL-60, and Murine B16-F10 Melanoma Cell Lines
Kitai, Yurika, Hayashi, Kana, Otsuka, Moe, Nishiwaki, Hisashi, Senoo, Tatsuya, Ishii, Tomohiko, Sakane, Genta, Sugiura, Makoto, Tamura, Hirotoshi
Published in Journal of agricultural and food chemistry (23.12.2015)
Published in Journal of agricultural and food chemistry (23.12.2015)
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Journal Article
Guaraná (Paullinia cupana) catechins and procyanidins: Gastrointestinal/colonic bioaccessibility, Caco-2 cell permeability and the impact of macronutrients
Mendes, Thaíse Maria Nogueira, Murayama, Yukihisa, Yamaguchi, Natsumi, Sampaio, Geni Rodrigues, Fontes, Luciana Cristina Brigatto, Torres, Elizabeth Aparecida Ferraz da Silva, Tamura, Hirotoshi, Yonekura, Lina
Published in Journal of functional foods (01.04.2019)
Published in Journal of functional foods (01.04.2019)
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Journal Article
Antiallergic activities of eleven onions (Allium cepa) were attributed to quercetin 4′-glucoside using QuEChERS method and Pearson's correlation coefficient
Sato, Akihiko, Zhang, Ting, Yonekura, Lina, Tamura, Hirotoshi
Published in Journal of functional foods (01.04.2015)
Published in Journal of functional foods (01.04.2015)
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Journal Article
Oiling-out effect improves the efficiency of extracting aroma compounds from edible oil
Suzuki, Daisuke, Sato, Yuko, Kamasaka, Hiroshi, Kuriki, Takashi, Tamura, Hirotoshi
Published in NPJ science of food (04.11.2020)
Published in NPJ science of food (04.11.2020)
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Journal Article
Induction of G 2 /M arrest and apoptosis through mitochondria pathway by a dimer sesquiterpene lactone from Smallanthus sonchifolius in HeLa cells
Kitai, Yurika, Zhang, Xia, Hayashida, Yushi, Kakehi, Yoshiyuki, Tamura, Hirotoshi
Published in Yàowu shi͡p︡in fenxi (01.07.2017)
Published in Yàowu shi͡p︡in fenxi (01.07.2017)
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Journal Article
Absorption, Metabolism, and Excretion by Freely Moving Rats of 3,4-DHPEA-EDA and Related Polyphenols from Olive Fruits (Olea europaea)
Nishiwaki, Hisashi, Sato, Akihiko, Yonekura, Lina, Komada, Haruna, Kano, Shunsuke, Tamura, Hirotoshi
Published in Journal of Nutrition and Metabolism (01.01.2016)
Published in Journal of Nutrition and Metabolism (01.01.2016)
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Journal Article
Anti-human immunodeficiency virus activity of 3,4,5-tricaffeoylquinic acid in cultured cells of lettuce leaves
Tamura, Hirotoshi, Akioka, Takashi, Ueno, Koichi, Chujyo, Takeshi, Okazaki, Katsu-ichiro, King, Peter J., Robinson Jr, W. Edward
Published in Molecular nutrition & food research (01.04.2006)
Published in Molecular nutrition & food research (01.04.2006)
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Journal Article
Conference Proceeding
Antioxidative activity of monoacylated anthocyanins isolated from Muscat Bailey A grape
Tamura, Hirotoshi, Yamagami, Atsushi
Published in Journal of agricultural and food chemistry (01.08.1994)
Published in Journal of agricultural and food chemistry (01.08.1994)
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Journal Article
Recovery Mechanism of the Antioxidant Activity from Carnosic Acid Quinone, an Oxidized Sage and Rosemary Antioxidant
Masuda, Toshiya, Inaba, Yuzuru, Maekawa, Tomomi, Takeda, Yoshio, Tamura, Hirotoshi, Yamaguchi, Hidemasa
Published in Journal of agricultural and food chemistry (09.10.2002)
Published in Journal of agricultural and food chemistry (09.10.2002)
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Journal Article