Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification
Franco, T.S, Garcia, S, Hirooka, E.Y, Ono, Y.S, dos Santos, J.S
Published in Journal of applied microbiology (01.09.2011)
Published in Journal of applied microbiology (01.09.2011)
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Immunoassay based on monoclonal antibodies versus LC-MS: deoxynivalenol in wheat and flour in Southern Brazil
Dos Santos, J. Sifuentes, Takabayashi, C.R, Ono, E.Y.S, Itano, E.N, Mallmann, C.A, Kawamura, O, Hirooka, E.Y
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.08.2011)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.08.2011)
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Exposure of laying hens to mycotoxins through naturally contaminated feed
Published in World mycotoxin journal
(01.05.2013)
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CROMATOGRAFIA DE AFINIDADE COM CORANTE RED A versus TROCA IÔNICA-PERMEABILIDADE EM GEL: COMPARAÇÃO DA PRATICIDADE NA PURIFICAÇÃO DE ENTEROTOXINA ESTAFILOCÓCICA A
KAMOGAE, M.(UNICAMP), MIYA, N.(UEL), PEREIRA, J.L.(UEL), HIROOKA, E.Y.(UNICAMP)
Published in Ciência e tecnologia de alimentos (01.05.1998)
Published in Ciência e tecnologia de alimentos (01.05.1998)
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Produção de patulina em maçã (Malus domestica Borkhausen), cultivares Gala e Fuji inoculadas com Penicillium spp
ROSS, G.U.(Universidade Estadual de Londrina Departamento de Tecnologia de Alimentos e Medicamentos CCA), TANIWAKI, M.H.(Instituto de Tecnologia de Alimentos), SABINO, M.(Instituto Adolfo Lutz), VIZONI, T.(Universidade Estadual de Londrina Departamento de Tecnologia de Alimentos e Medicamentos CCA), HIROOKA, E.Y.(Universidade Estadual de Londrina Departamento de Tecnologia de Alimentos e Medicamentos CCA)
Published in Ciência e tecnologia de alimentos (01.04.1998)
Published in Ciência e tecnologia de alimentos (01.04.1998)
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Reliable indirect competitive ELISA used for a survey of ochratoxin A in green coffee from the North of Paraná State, Brazil
Fujii, S, Ribeiro, R.M.R, Scholz, M.B. dos S, Ono, E.Y.S, Prete, C.E.C, Itano, E.N, Ueno, Y, Kawamura, O, Hirooka, E.Y
Published in Food additives and contaminants (01.09.2006)
Published in Food additives and contaminants (01.09.2006)
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Detection of Fusarium sp. contamination in corn by enzyme-linked immunosorbent assay
Meirelles, P.G, Ono, M.A, Ohe, M.C.T, Maroneze, D.M, Itano, E.N, Garcia, G.T, Sugiura, Y, Ueno, Y, Hirooka, E.Y, Ono, E.Y.S
Published in Food and Agricultural Immunology (01.06.2006)
Published in Food and Agricultural Immunology (01.06.2006)
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Fumonisin concentrations in Brazilian feeds associated with field outbreaks of confirmed and suspected animal mycotoxicoses
Sydenham, Eric W, Marasas, Walter F. O, Shephard, Gordon S, Thiel, Pieter G, Hirooka, Elisa Y
Published in Journal of agricultural and food chemistry (01.06.1992)
Published in Journal of agricultural and food chemistry (01.06.1992)
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Development of polyclonal antibodies against Fusarium verticillioides exoantigens
Biazon, L, Meirelles, P.G, Ono, M.A, Itano, E.N, Taniwaki, M.H, Sugiura, Y, Ueno, Y, Hirooka, E.Y, Ono, E.Y.S
Published in Food and Agricultural Immunology (01.03.2006)
Published in Food and Agricultural Immunology (01.03.2006)
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Journal Article
CROMATOGRAFIA DE AFINIDADE COM CORANTE RED A versus TROCA IÔNICA-PERMEABILIDADE EM GEL: COMPARAÇÃO DA PRATICIDADE NA PURIFICAÇÃO DE ENTEROTOXINA ESTAFILOCÓCICA A
KAMOGAE, M., MIYA, N., PEREIRA, J.L., HIROOKA, E.Y.
Published in Ciência e tecnologia de alimentos (01.05.1998)
Published in Ciência e tecnologia de alimentos (01.05.1998)
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Journal Article
Inhibition of isolates of Penicillium and biodegradation of patulin
Levy, R.M, Hayashi, L, Carreiro, S.C, Pagnocca, F.C, Hirooka, E.Y
Published in Revista brasileira de armazenamento (2002)
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Published in Revista brasileira de armazenamento (2002)
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