Studies on Puffed Soy-bean: Part 1. Nutritive value of Puffed Soy-bean
Wada, Fuki, Hirayama, Masako
Published in The Japanese Journal of Nutrition and Dietetics (25.03.1955)
Published in The Japanese Journal of Nutrition and Dietetics (25.03.1955)
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Journal Article
The Effect of Polysaccharides on Cholesterol Metabolism: II. Effect of Edible ‘Konnyaku’ on Serum and Liver Cholesterol Levels and Fatty Acid Concentration
Tsuji, Keisuke, Oshima, Sumiko, Tsuji, Etsuko, Suzuki, Shinjiro, Innami, Satoshi, Nakamura, Atsuko, Hirayama, Masako, Tezuka, Tomomichi
Published in The Japanese Journal of Nutrition and Dietetics (25.07.1973)
Published in The Japanese Journal of Nutrition and Dietetics (25.07.1973)
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Journal Article
The Effect of Polysaccharides on Cholesterol Metabolism
Tsuji, Keisuke, Oshima, Sumiko, Tsuji, Etsuko, Suzuki, Shinjiro, Innami, Satoshi, Nakamura, Atsuko, Hirayama, Masako, Tezuka, Tomomichi
Published in Eiyōgaku zasshi (1973)
Published in Eiyōgaku zasshi (1973)
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Journal Article