Effect of the Brazilian iron fortification of wheat and corn flour on the nutritional iron status in adolescents, 6 years after its implementation
Hirata, Alexandre Massashi, Braga, Josefina Aparecida Pellegrini, Vitalle, Maria Sylvia de Souza, Silverio Amancio, Olga Maria
Published in Nutrire : revista de Sociedade Brasileira de Alimentação e Nutrição = journal of the Brazilian Society of Food and Nutrition (01.12.2017)
Published in Nutrire : revista de Sociedade Brasileira de Alimentação e Nutrição = journal of the Brazilian Society of Food and Nutrition (01.12.2017)
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