An enzymatic method to estimate the content of L-hydroxyproline
Watanabe, Seiya, Hiraoka, Yoshinobu, Endo, Shiori, Tanimoto, Yoshiaki, Tozawa, Yuzuru, Watanabe, Yasuo
Published in Journal of biotechnology (01.04.2015)
Published in Journal of biotechnology (01.04.2015)
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Preventive method of color deterioration of yellowtail [Seriola quinqueradiata] dark muscle during frozen storage and post thawing
Hiraoka, Y. (Ehime-ken. Industrial Research Center, Matsuyama (Japan)), Ohsaka, E, Narita, K, Yamabe, K, Seki, N
Published in Fisheries science (01.12.2004)
Published in Fisheries science (01.12.2004)
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Influence of formaldehyde formation during storage of shortfin lizard fish [Saurida elongata] on kamaboko quality
Hiraoka, Y. (Ehime-ken. Industrial Research Center, Matsuyama (Japan)), Kan, T, Kurono, M, Hirano, K, Matsubara, H, Hashimoto, T, Oka, H, Seki, N
Published in Nippon Suisan Gakkaishi (2003)
Published in Nippon Suisan Gakkaishi (2003)
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Softening of the cultured yellow-tail [Seriola quinqueradiata] bone in association with collagen gelatinization by a retort treatment
Hiraoka, Y. (Ehime-ken. Industrial Research Center, Matsuyama (Japan)), Joh, A, Narita, K, Hirayama, K, Kan, T
Published in Nippon Suisan Gakkaishi (2001)
Published in Nippon Suisan Gakkaishi (2001)
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Inhibitory effect of mixing of Japanese flounder meat on modori-phenomena of white croaker and lizard fish heated gels
Narita, K. (Ehime-ken. Industrial Research Center, Matsuyama (Japan)), Hiraoka, Y, Joh, A, Wang, X.C, Ninomiya, J, Oka, H, Nakamura, O, Itoh, Y
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2000)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2000)
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Changes in EPA and DHA levels during manufacture of dried fish and shellfish
Tabara, Y. (St. Catherine Women's Junior Coll., Hojo, Ehime (Japan)), Ueki, S, Ito, M, Watanabe, T, Kan, T, Hiraoka, Y, Nakajima, S, Tsuchiya, T
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.1998)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.1998)
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Journal Article
Bread dough and bread product with reduced oil absorption, and production process thereof
HARADA HIROSHI, HIRAKI TOSHIO, TSUJITA JUNJI, OUSAKA ERI, HIRAOKA YOSHINOBU
Year of Publication 03.11.2011
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Year of Publication 03.11.2011
Patent
METHOD FOR PRODUCING COLLAGEN PEPTIDE FROM BONITO BONE AS RAW MATERIAL
ISHIHARA KENJI, MATSUMOTO JUNICHI, DOI KANJI, SONODA KOJI, HIRAOKA YOSHINOBU, SHIRAISHI RYUSUKE, OYAMADA CHIAKI
Year of Publication 13.12.2012
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Year of Publication 13.12.2012
Patent
OIL ABSORPTION-REDUCED BREAD CRUMB, AND METHOD FOR PRODUCING THE SAME
HARADA HIROSHI, TSUJITA JUNJI, KAI TOSHIO, AISAKA ERI, HIRAOKA YOSHINOBU
Year of Publication 17.12.2009
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Year of Publication 17.12.2009
Patent