Block of HERG current expressed in HEK293 cells by the Na+-channel blocker cibenzoline
Hiramatsu, Mikio, Wu, Long-Mei, Hirano, Yuji, Kawano, Seiko, Furukawa, Tetsushi, Hiraoka, Masayasu
Published in Heart and vessels (01.05.2004)
Published in Heart and vessels (01.05.2004)
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Characterization of Effects of Strain Rate and Temperature on Impact Compressive Damage Progress of Glass Fiber Reinforced Composites
TAKEDA, Nobuo, WAN, Liqun, HIRAMATSU, Mikio, YUAN, Jianming
Published in Transactions of the Japan Society of Mechanical Engineers Series A (1997)
Published in Transactions of the Japan Society of Mechanical Engineers Series A (1997)
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Ion channel remodeling in cardiac hypertrophy is prevented by blood pressure reduction without affecting heart weight increase in rats with abdominal aortic banding
Hiramatsu, Mikio, Furukawa, Tetsushi, Sawanobori, Tohru, Hiraoka, Masayasu
Published in Journal of cardiovascular pharmacology (01.06.2002)
Published in Journal of cardiovascular pharmacology (01.06.2002)
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The Influence of Stirring on the Formation of Flavor Components during Fermentation of Enzyme-saccharified Solution: The Production of Alcoholic Beverages with High Flavor from Saccharified Solutions (Part 3)
FUKUDA, Tsuneo, SANMOTO, Hiroyuki, HIRAMATSU, Mikio
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (15.09.1991)
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (15.09.1991)
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The Influence of Various Additives on the Formation of Flavor Components: The Formation of Alcoholic Beverages with High Flavor from Saccharified Solutions (Part 2)
FUKUDA, Tsuneo, SANMOTO, Hiroyuki, HIRAMATSU, Mikio
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (15.02.1990)
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (15.02.1990)
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Discharge of Dissolved Carbon Dioxide by the Addition of Activated Carbon Particles and Its Effect on Yeast: The Production of Alcoholic Beverages with High Flavor from Saccharified Solutions (Part 5)
FUKUDA, Tsuneo, HIRAMATSU, Mikio, SANMOTO, Hiroyuki, FUKUZAKI, Satoshi
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (15.04.1996)
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (15.04.1996)
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Accelerative Effects of Active Carbon Particles on the Growth of Yeast Cells and the Formation of Flavor Components: The Formation of Alcoholic Beverages with High Flavor from Saccharified Solutions (Part 4)
FUKUDA, Tsuneo, HIRAMATSU, Mikio, SANMOTO, Hiroyuki, FUKUZAKI, Satoshi
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (15.08.1995)
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (15.08.1995)
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Brewing of Alcoholic Beverages with High Flavor from Naked Barley
FUKUDA, Tsuneo, SANMOTO, Hiroyuki, HIRAMATSU, Mikio
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (15.10.1988)
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (15.10.1988)
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