Lactococcus lactis subsp. cremoris Produces Zinc Protoporphyrin IX Both Aerobically and Anaerobically and Improves the Bright Red Color of Fermented Meat Products
Kauser-Ul-Alam, Md, Toba, Yu, Hioki, Shoji, Hayakawa, Toru, Kumura, Haruto, Wakamatsu, Jun-ichi
Published in Foods (01.11.2020)
Published in Foods (01.11.2020)
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Formation of zinc protoporphyrin IX in parma-like ham without nitrate or nitrite
Wakamatsu, J.(Hokkaido Univ., Sapporo (Japan)), Uemura, J, Odagiri, H, Okui, J, Hayashi, N, Hioki, S, Nishimura, T, Hattori, A
Published in Animal science journal (01.04.2009)
Published in Animal science journal (01.04.2009)
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Potential of Gouda cheese whey to improve epidermal conditions by regulating proliferation and differentiation of keratinocytes
Shinagawa, Futa, Takata, Sayuri, Toba, Yu, Ikuta, Minoru, Hioki, Shoji, Suzuki, Takahiro, Nishimura, Takanori, Nakamura, Ryosuke, Kobayashi, Ken
Published in International dairy journal (01.12.2018)
Published in International dairy journal (01.12.2018)
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