The influence of blanching, anti-browning agent and processing time on some physico-chemical properties and appearance of green peppers (Capsicum sinensis) during canning
Mensah-Brown, H, Afoakwa, EO, Hinneh, M
Published in African journal of food, agriculture, nutrition, and development : AJFAND (28.05.2014)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (28.05.2014)
Get full text
Journal Article
The influence of blanching, anti-browning agent and processing time on some physico-chemical properties and appearance of green peppers (Capsicum sinensis) during canning
Mensah-Brown, Henry, Afoakwa, E.O, Hinneh, M
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.05.2014)
Get full text
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.05.2014)
Journal Article