Glycosylation increases active site rigidity leading to improved enzyme stability and turnover
Ramakrishnan, Krithika, Johnson, Rachel L., Winter, Samuel D., Worthy, Harley L., Thomas, Christopher, Humer, Diana C., Spadiut, Oliver, Hindson, Sarah H., Wells, Stephen, Barratt, Andrew H., Menzies, Georgina E., Pudney, Christopher R., Jones, D. Dafydd
Published in The FEBS journal (01.08.2023)
Published in The FEBS journal (01.08.2023)
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