Making Benefit Transfers Work: Deriving and Testing Principles for Value Transfers for Similar and Dissimilar Sites Using a Case Study of the Non-Market Benefits of Water Quality Improvements Across Europe
Bateman, I. J., Brouwer, R., Ferrini, S., Schaafsma, M., Barton, D. N., Dubgaard, A., Hasler, B., Hime, S., Liekens, I., Navrud, S., De Nocker, L., Ščeponavičiūtė, R., Semėnienė, D.
Published in Environmental & resource economics (01.11.2011)
Published in Environmental & resource economics (01.11.2011)
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Scenario realism and welfare estimates in choice experiments – A non-market valuation study on the European water framework directive
Kataria, M., Bateman, I., Christensen, T., Dubgaard, A., Hasler, B., Hime, S., Ladenburg, J., Levin, G., Martinsen, L., Nissen, C.
Published in Journal of environmental management (01.02.2012)
Published in Journal of environmental management (01.02.2012)
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Journal Article
Making benefit transfers work: Deriving and testing principles for value transfers for similar and dissimilar sites using a case study of the non-market benefits of water quality improvements across Europe
Bateman, I.J, Brouwer, R, Ferrini, S, Schaafsma, M, Barton, D.N, Dubgaard, A, Hasler, B, Hime, S, Liekens, I, Navrud, S
Year of Publication 2011
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Year of Publication 2011
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Novel electrocardiogram ruler
WANG YAO, LI RULI, LYU HUILAN, LI FEI, LIANG LICHUN, HE MINGJUN, HIME WON YUEN
Year of Publication 23.06.2023
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Year of Publication 23.06.2023
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Drainage bag cleaning device
HE JIFENG, CHANG JINGYAN, XIE YUYING, ZHANG JIE, DING NI, WANG ZHIYAN, HIME, SHI NA, WEI JIAO, HUANG WENJUAN, MA XIAOFEI
Year of Publication 20.01.2023
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Year of Publication 20.01.2023
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Microbiological Quality of Raw and Cooked Foods in Middle and High School Food Service Establishments
Kim, M.H. (Yeungnam University, Gyeongsan, Republic of Korea), Shin, W.S. (Hanyang University, Seoul, Republic of Korea), E-mail: hime@hanyang.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2008)
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The Effect of Microbial Transglutaminase on Textural and Sensory Properties of Noodles Mixed with Rice Flour
Shin, W.S. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: hime@kfri.re.kr, Seo, H.S. (Bokwang Family Mart Inc., Seoul, Republic of Korea), Woo, G.J. (Korea Food and Drug Administration, Seoul, Republic of Korea), Jeong, Y.S. (Chonbuk National University, Jeonju, Republic of Korea)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2005)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2005)
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