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"Himali, S.M.C."
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Chemical, microbiological and sensory evaluation of spotted sardinella (Amblygaster sirm) stored in ice
by
Perera, W.P.D.S.
,
Tharanga, K.A.D.
,
Rajapakse, R.P.N.P.
,
Himali
,
S.M.C
.
,
Jayasinghe, G.D.T.M.
,
Jinadasa, B.K.K.K.
Published in
Ceylon journal of science
(14.06.2020)
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Effect of Selected Wood Smoke on Physicochemical and Sensory Qualities of Tilapia (Oreochromis niloticus)
by
Lelwela, G.K.T.N.
,
Wijesinghe, S.K.D.
,
Himali
,
S.M.C
.
,
Abeyrathne, E.D.N.S.
Published in
Journal of aquatic food product technology
(02.01.2021)
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Journal Article
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agriculture
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sciences (general)
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sensory evaluation
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amblygaster sirm
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brines
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chilling storage
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cinnamon
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color
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English
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Taylor & Francis Science and Technology Library-DRAA
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aylor and Francis Online
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