by Marcone, Massimo F., Wang, Sunan, Albabish, William, Nie, Shaoping, Somnarain, Dinesh, Hill, Art
Published in Food research international (01.05.2013)

by LIN, CHUNGUO, HILL, ART, CORREDIG, MILENA
Published in Journal of texture studies (01.12.2012)

by Hill, Art
Year of Publication 15.08.2024

by Hill, Art
Published in New directions for teaching and learning (01.12.2007)

by HILL, Art
Year of Publication 08.05.2024

by HILL, Art
Year of Publication 05.01.2023

by Klotz, V, Hill, Art, Warriner, K, Griffiths, M, Odumeru, J
Published in Journal of food protection (01.09.2008)

Published in Processed Cheese Science and Technology (2022)

by Hill, Art
Published in Food chemistry (01.01.1995)

by Hill, Art
Published in CAUT Bulletin (01.06.2006)

by CORREDIG MILENA, CHEN JIN, HILL ART, LIN CHUNGUO
Year of Publication 10.07.2014

by Hill, Art
Published in Daily mercury (Guelph. 1967) (03.03.2011)

by SCHALLER LAURENT, HILL ART, NGUYEN JOHN D
Year of Publication 01.09.2011

by SCHALLER LAURENT, HILL ART, NGUYEN JOHN D
Year of Publication 29.03.2011

by Nguyen, John D, Schaller, Laurent, Hill, Art
Year of Publication 29.03.2011

by CHEN, JIN, LIN, CHUNGUO, CORREDIG, MILENA, HILL, ART
Year of Publication 31.01.2013

by CHEN, JIN, LIN, CHUNGUO, CORREDIG, MILENA, HILL, ART
Year of Publication 31.01.2013

by SCHALLER LAURENT, GANDIONCO ISIDRO MATIAS, HO LIEM, HILL ART, GARDINER BARRY, NGUYEN JOHN
Year of Publication 15.01.2013

by Hill, Art
Published in Food Chemistry (1995)

by Hill, Art
Published in The Ottawa citizen (1986) (19.04.1986)