Valorization of protein from by-product of purified rice starch industry: Protein hydrolysates exhibit a potential heat resistance and protease inhibition besides foam formation and stability properties
Ha, Nguyen Cong, Hieu, Truong Trong, Thuy, Nguyen Thi
Published in Journal of cereal science (01.07.2023)
Published in Journal of cereal science (01.07.2023)
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