Antioxidant capacity of different cheeses: Affecting factors and prediction by near infrared spectroscopy
Revilla, I., González-Martín, M.I., Vivar-Quintana, A.M., Blanco-López, M.A., Lobos-Ortega, I.A., Hernández-Hierro, J.M.
Published in Journal of dairy science (01.07.2016)
Published in Journal of dairy science (01.07.2016)
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The mineral composition (Ca, P, Mg, K, Na) in cheeses (cow’s, ewe’s and goat’s) with different ripening times using near infrared spectroscopy with a fibre-optic probe
González-Martín, I, Hernández-Hierro, J.M, Revilla, I, Vivar-Quintana, A, Lobos Ortega, I
Published in Food chemistry (01.07.2011)
Published in Food chemistry (01.07.2011)
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Journal Article
NIR Spectroscopy: An Alternative for Soil Analysis
Fuentes, Mariela, Hidalgo, Claudia, González-Martín, I, Hernández-Hierro, J. M, Govaerts, B, Sayre, K. D, Etchevers, Jorge
Published in Communications in Soil Science and Plant Analysis (2012)
Published in Communications in Soil Science and Plant Analysis (2012)
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Conference Proceeding
Use of NIRS technology with a remote reflectance fibre-optic probe for predicting mineral composition (Ca, K, P, Fe, Mn, Na, Zn), protein and moisture in alfalfa
González-Martín, I, Hernández-Hierro, J. M, González-Cabrera, J. M
Published in Analytical and bioanalytical chemistry (01.03.2007)
Published in Analytical and bioanalytical chemistry (01.03.2007)
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Determination of the percentage of milk (cow's, ewe's and goat's) in cheeses with different ripening times using near infrared spectroscopy technology and a remote reflectance fibre-optic probe
González-Martín, I., Hernández-Hierro, J.M., Morón-Sancho, R., Salvador-Esteban, J., Vivar-Quintana, A., Revilla, I.
Published in Analytica chimica acta (05.12.2007)
Published in Analytica chimica acta (05.12.2007)
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The application of near infrared spectroscopy technology and a remote reflectance fibre-optic probe for the determination of peptides in cheeses (cow’s, ewe’s and goat’s) with different ripening times
González-Martín, I., Hernández-Hierro, J.M., Vivar-Quintana, A., Revilla, I., González-Pérez, C.
Published in Food chemistry (15.06.2009)
Published in Food chemistry (15.06.2009)
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The role of the canonical biplot method in the study of volatile compounds in cheeses of variable composition
González-Martín, M. I., Vicente-Tavera, S., Revilla, I., Vivar-Quintana, A. M., González-Pérez, C., Hernández Hierro, J. M., Lobos-Ortega, I.
Published in Grasas y aceites (Sevilla) (01.01.2016)
Published in Grasas y aceites (Sevilla) (01.01.2016)
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Journal Article
Control of quality and silo storage of sunflower seeds using near infrared technology
González-Martín, I., Villaescusa-García, V., López-González, F., Oiz-Jiménez, C., Lobos-Ortega, I. A., Gordillo, B., Hernández-Hierro, J. M.
Published in Grasas y aceites (Sevilla) (01.01.2013)
Published in Grasas y aceites (Sevilla) (01.01.2013)
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Seasonal Evolution of Hydrophilic and Hydrophobic Peptide Contents in Cheeses Made from Ewe's Goat's or Cow's Milk
Vivar-Quintana, A. M., Blanco López, M.A., Revilla, I., González-Martín, I., Hernández-Hierro, J. M., González-Pérez, C.
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Journal Article
Determination of the Mineral Composition (Ca, P, Mg, K, Na) in Cheeses (Cow's, Ewe's and Goat's) with Different Ripening Times using Near Infrared Spectroscopy (NIRs) with a Fibre-Optic Probe
González-Martín, I., Hernández-Hierro, J. M, Revilla, I., Vivar-Quintana, A., Lobos-Ortega, I., González-Pérez, C.
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Journal Article
A Comparative Study of the Analysis of Free Fatty Acids in Cheeses (Cow's, Ewe's and Goat's) with Different Ripening Times using NIRS: Intact Samples and Fat Extracts
González-Martín, I., Hernández-Hierro, J. M, Revilla, I., Vivar-Quintana, A., Morón-Sancho, R., Salvador-Esteban, J.
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Characterization of red-legged partridge (Alectoris rufa) sperm: Seasonal changes and influence of genetic purity
Santiago-Moreno, J, Castaño, C, Toledano-Díaz, A, Esteso, M C, López-Sebastián, A, Gañán, N, Hierro, M J, Marchal, F, Campo, J L, Blesbois, E
Published in Poultry science (01.01.2015)
Published in Poultry science (01.01.2015)
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Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins Análisis multivariante de datos sensoriales de Vitis vinifera L. cv. Graciano durante la maduración. Correlación con la composición fenólica del hollejo
Ferrer-Gallego, R., Hernández-Hierro, J. M., Rivas-Gonzalo, J. C., Escribano-Bailón, M. T.
Published in CYTA: journal of food (01.12.2011)
Published in CYTA: journal of food (01.12.2011)
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