Research note: Use of consecutive carcass rinses and a most probable number procedure to estimate salmonellae contamination in inoculated broilers
Izat, A L, Yamaguchi, W, Kaniawati, S, McGinnis, J P, Raymond, S G, Hierholzer, R E, Kopek, J M, Mauromoustakos, A
Published in Poultry science (01.06.1991)
Published in Poultry science (01.06.1991)
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Journal Article
Research note: effects of D-mannose on incidence and levels of salmonellae in ceca and carcass samples of market age broilers
Izat, A.L. (University of Arkansas, Fayetteville, AR), Hierholzer, R.E, Kopek, J.M, Adams, M.H, Reiber, M.A, McGinnis, J.P
Published in Poultry science (01.12.1990)
Published in Poultry science (01.12.1990)
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Journal Article
Effects of bird density on Salmonella contamination of prechill carcasses
Waldroup, A.L. (University of Arkansas, Fayetteville, AR), Skinner, J.T, Hierholzer, R.E, Kopek, J.M, Waldroup, P.W
Published in Poultry science (01.05.1992)
Published in Poultry science (01.05.1992)
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Journal Article
Recycling of poultry chill water using ozone
Waldroup, A.L, Hierholzer, R.E, Forsythe, R.H, Miller, M.J
Published in Journal of applied poultry research (1993)
Published in Journal of applied poultry research (1993)
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Journal Article
Effects of reprocessing on microbiological quality of commercial prechill broiler carcasses
Waldroup, A.L, Rathgeber, B.M, Hierholzer, R.E, Smoot, L, Martin, L.M, Bilgili, D.L, Fletcher, D.L, Chen, T.C, Wabeck, C.J
Published in Journal of applied poultry research (1993)
Published in Journal of applied poultry research (1993)
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Journal Article
Evaluation of the report Salmonella visual immunoassay for detection of salmonellae on raw poultry carcasses
Izat, A.L. (University of Arkansas, Fayetteville, AR), McGinnis, J, Reiber, M.A, Kopek, J.M, Hierholzer, R.E, Mauromoustakos, A
Published in Poultry science (01.01.1991)
Published in Poultry science (01.01.1991)
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Journal Article
The use of carcass halves for reducing the variability in salmonellae numbers with broiler-processing trials
Izat, A.L. (University of Arkansas, Fayetteville, AR), Hierholzer, R.E, Kopek, J.M, Adams, M.H, Colberg, M, Reiber, M.A, Mauromoustakos, A
Published in Poultry science (01.05.1990)
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Published in Poultry science (01.05.1990)
Journal Article
The use of propylene glycol and/or lactic acid in chill water for reducing salmonellae on broilers
Izat, A.L. (University of Arkansas, Fayetteville, AR), Hierholzer, R.E, Kopek, J.M, Adams, M.H, McGinnis, J.P, Reiber, M.A
Published in Journal of food processing and preservation (01.10.1990)
Published in Journal of food processing and preservation (01.10.1990)
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Journal Article
Investigating the age at which chicks become contaminated with salmonellae
Izat, A.L, Hierholzer, R.E, Adams, M.H, Kopek, J.M, McGinnis, J.P
Published in Arkansas farm research (01.03.1991)
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Published in Arkansas farm research (01.03.1991)
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