Surveying of acid-tolerant thermophilic lignocellulolytic fungi in Vietnam reveals surprisingly high genetic diversity
Thanh, Vu Nguyen, Thuy, Nguyen Thanh, Huong, Han Thi Thu, Hien, Dinh Duc, Hang, Dinh Thi My, Anh, Dang Thi Kim, Hüttner, Silvia, Larsbrink, Johan, Olsson, Lisbeth
Published in Scientific reports (06.03.2019)
Published in Scientific reports (06.03.2019)
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Moniliella sojae sp. nov., a species of black yeasts isolated from Vietnamese soy paste (tuong), and reassignment of Moniliella suaveolens strains to Moniliella pyrgileucina sp. nov., Moniliella casei sp. nov. and Moniliella macrospora emend. comb. nov
Thanh, Vu Nguyen, Duc Hien, Dinh, Yaguchi, Takashi, Sampaio, Jose Paulo, Lachance, Marc-André
Published in International journal of systematic and evolutionary microbiology (01.05.2018)
Published in International journal of systematic and evolutionary microbiology (01.05.2018)
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New insight into microbial diversity and functions in traditional Vietnamese alcoholic fermentation
Thanh, Vu Nguyen, Thuy, Nguyen Thanh, Chi, Nguyen Thuy, Hien, Dinh Duc, Ha, Bui Thi Viet, Luong, Dao Thi, Ngoc, Pham Duc, Ty, Pham Van
Published in International journal of food microbiology (02.09.2016)
Published in International journal of food microbiology (02.09.2016)
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Moniliella carnis sp. nov. and Moniliella dehoogii sp. nov., two novel species of black yeasts isolated from meat processing environments
Thanh, Vu Nguyen, Hai, Dao Anh, Hien, Dinh Duc, Takashima, Masako, Lachance, Marc-André
Published in International journal of systematic and evolutionary microbiology (01.12.2012)
Published in International journal of systematic and evolutionary microbiology (01.12.2012)
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