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Comparison of taste characteristics between koji mold–ripened cheese and Camembert cheese using an electronic tongue system
Hayashida, Sora, Hagi, Tatsuro, Kobayashi, Miho, Kusumoto, Ken-Ichi, Ohmori, Hideyuki, Tomita, Satoru, Suzuki, Satoshi, Yamashita, Hideyuki, Sato, Kaoru, Miura, Takayuki, Nomura, Masaru
Published in Journal of Dairy Science (01.10.2023)
Published in Journal of Dairy Science (01.10.2023)
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Effectiveness of a Self-monitoring Device for Urinary Sodium-to-Potassium Ratio on Dietary Improvement in Free-Living Adults: a Randomized Controlled Trial
Iwahori, Toshiyuki, Ueshima, Hirotsugu, Ohgami, Naoto, Yamashita, Hideyuki, Miyagawa, Naoko, Kondo, Keiko, Torii, Sayuki, Yoshita, Katsushi, Shiga, Toshikazu, Ohkubo, Takayoshi, Arima, Hisatomi, Miura, Katsuyuki
Published in Journal of epidemiology (01.01.2018)
Published in Journal of epidemiology (01.01.2018)
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Preparation of egg-koji for developing a novel food
Nakagawa, Takuro, Miyamoto, Tetsuya, Miki, Shouhei, Watanabe, Kenshi, Aki, Tsunehiro, Shidara, Hiroyuki, Yamashita, Hideyuki
Published in Journal of bioscience and bioengineering (01.06.2023)
Published in Journal of bioscience and bioengineering (01.06.2023)
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Six random specimens of daytime casual urine on different days are sufficient to estimate daily sodium/potassium ratio in comparison to 7-day 24-h urine collections
Iwahori, Toshiyuki, Ueshima, Hirotsugu, Miyagawa, Naoko, Ohgami, Naoto, Yamashita, Hideyuki, Ohkubo, Takayoshi, Murakami, Yoshitaka, Shiga, Toshikazu, Miura, Katsuyuki
Published in Hypertension research (01.08.2014)
Published in Hypertension research (01.08.2014)
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Forecasting Pacific saury (Cololabis saira) fishing grounds off Japan using a migration model driven by an ocean circulation model
Kakehi, Shigeho, Abo, Jun-ichi, Miyamoto, Hiroomi, Fuji, Taiki, Watanabe, Kazuyoshi, Yamashita, Hideyuki, Suyama, Satoshi
Published in Ecological modelling (01.09.2020)
Published in Ecological modelling (01.09.2020)
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Multifunctional-separation-mode ion chromatography method for determining major metabolites during multiple parallel fermentation of rice wine
Hashigami, Atsushi, Tamura, Ryousei, Takezaki, Chihiro, Asano, Tohru, Yoshinaka, Taichi, Hirano, Kentarou, Takemura, Akihiko, Yamashita, Hideyuki, Nose, Akira, Kozaki, Daisuke
Published in Analytical Methods (27.06.2024)
Published in Analytical Methods (27.06.2024)
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Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria
Hagi, Tatsuro, Kurahashi, Atsushi, Oguro, Yoshifumi, Kodaira, Kazuya, Kobayashi, Miho, Hayashida, Sora, Yamashita, Hideyuki, Arakawa, Yousuke, Miura, Takayuki, Sato, Kaoru, Tomita, Satoru, Suzuki, Satoshi, Kusumoto, Ken-Ichi, Moriya, Naoko, Nomura, Masaru
Published in Journal of dairy science (01.06.2022)
Published in Journal of dairy science (01.06.2022)
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Single assistant versus dual assistant robotic surgery for robot‐assisted laparoscopic hysterectomy using da Vinci Xi or X
Ito, Hiroe, Yanagida, Satoshi, Toyonaga, Yoichiro, Yamashita, Hideyuki, Ohori, Makoto, Isaka, Keiichi
Published in The International Journal of Medical Robotics and Computer Assisted Surgery (01.12.2021)
Published in The International Journal of Medical Robotics and Computer Assisted Surgery (01.12.2021)
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Five years experience of transrectal high-intensity focused ultrasound using the Sonablate device in the treatment of localized prostate cancer
UCHIDA, TOYOAKI, OHKUSA, HIROSHI, YAMASHITA, HIDEYUKI, SHOJI, SUNAO, NAGATA, YOSHIHIRO, HYODO, TORU, SATOH, TAKEFUMI
Published in International journal of urology (01.03.2006)
Published in International journal of urology (01.03.2006)
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Solid-state cultivation of multiple industrial strains of koji mold on different Thai unpolished rice cultivars: biotransformation of phenolic compounds and their effects on antioxidant activity
Jirayu Jitpakdee, Hideyuki Yamashita, Takuro Nakagawa, Teruhiko Nitoda, Hiroshi Kanzaki
Published in Bioscience, Biotechnology, and Biochemistry (22.06.2024)
Published in Bioscience, Biotechnology, and Biochemistry (22.06.2024)
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Lipase and protease activities in Koji cheeses surface-ripened with Aspergillus strains
Suzuki, Satoshi, Ohmori, Hideyuki, Hayashida, Sora, Nomura, Masaru, Kobayashi, Miho, Hagi, Tatsuro, Narita, Takumi, Tomita, Satoru, Yamashita, Hideyuki, Arakawa, Yousuke, Miura, Takayuki, Sato, Kaoru, Kusumoto, Ken-Ichi
Published in Food Science and Technology Research (01.01.2021)
Published in Food Science and Technology Research (01.01.2021)
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Gleason Pattern 5 is a Possible Pathologic Predictor for Biochemical Recurrence after Laparoscopic Radical Prostatectomy
Ikeda, Masaomi, Amano, Noriyuki, Sakata, Yusuke, Honda, Tomotsugu, Tachibana, Takashi, Hirano, Shuhei, Yamashita, Hideyuki, Ishii, Junichiro, Irie, Akira
Published in Asian Pacific journal of cancer prevention : APJCP (26.03.2019)
Published in Asian Pacific journal of cancer prevention : APJCP (26.03.2019)
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